IN PERSON CLASS: Jamón Jamón! A Spanish Tapas Fiesta, Fri. Apr. 23 (Cookery Yonge)
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Friday, April 23, 7 pm - 9:30 pm Hands-On. (19 and up)
A little jamón, a lot of Spanish flair! Join our very own inquisitive Chef Flavia for a delicious evening exploring the creativity of Spanish tapas. Learn to make beloved classics with creative new twists, and discover why these dishes have stood the test of time. Together, we’ll create a tempting feast featuring; Pan con Tomate y Jamón; Potato Chip Tortilla Layered with Jamón; Pickled Mussels & Crispy Jamón; Pollo al Ajillo & Jamón; Little Gem with Smoked Paprika & Jamón Aioli; and end our playful evening with Churros con Chocolate.
Wine is included in the price of class.
Wine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.