IN PERSON CLASS: Spring Bistro, Fri. Apr. 9 (Cookery Yonge)
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Friday, April 9, 7 pm - 9:30 pm Hands-On. (19+)
Join Chef Anne for a fresh and elegant celebration of spring, inspired by the charm of a French bistro. Discover a delicious new take on French classics, where timeless techniques meet unexpected flavours and seasonal ingredients. Together, we will make a light, airy Cheese Soufflé with Caramelized Apples and Thyme; followed by a delicate Confit Salmon with Citrus, Juniper and Fennel; accompanied by a vibrant New Potato, Green Bean, fresh Fennel Salad dressed with Whole Orange Vinaigrette; and Roasted Beets with Arugula and Crème Fraîche; and finish with an indulgent Chocolate Cake with Cinnamon Rum Cream and Berries.
Wine is included in the price of class. Wine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advanced notice we are also happy to provide non-alcoholic craft wine for your enjoyment.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information please click here.