The New Cookie

It's time to take your cookie baking to a whole new level with The New Cookie, an exciting collection of contemporary recipes that combines timeless favorites with bold flavors, irresistible textures, and eye-catching designs. From classic chocolate chip indulgences to creative flavor combinations like strawberry matcha and tahini-banana, this cookbook brings a fresh perspective to one of the world's most beloved treats.

Discover indulgent creations such as Salted Malted Milk Chocolate Chunk Cookies, featuring crispy edges, chewy centers, toasted flavors, and generous pools of melted chocolate, or enjoy the rich, buttery goodness of Chewy, Gooey Biscoff Butter Cookies with their irresistible molten centers. For those who love traditional favorites, recipes like Chewy Sugar Cookies offer comforting, nostalgic flavors, while Olive Oil, Anise, and Orange Sugar Cookies introduce a fragrant, fruity twist on a familiar classic.

For bakery-worthy results at home, The New Cookie features stunning creations like Sparkling Blueberry-Lavender Shortbread, coated in vibrant freeze-dried blueberries and edible glitter, and Black & Pink Cookies, a striking chocolate-and-raspberry interpretation of the iconic New York cookie. Explore a variety of delicious textures, from crispy and crunchy to soft, chewy, and wonderfully gooey, with inventive recipes that include peanut butter cookies filled with toasted marshmallow and rich, flourless brownies made with black cocoa.

Built on America's Test Kitchen's trusted baking techniques, every recipe is carefully developed to deliver reliable, delicious results. Whether you're revisiting beloved classics, experimenting with unexpected ingredients, or creating impressive treats to share with family and friends, The New Cookie offers inspiration for every occasion. Colorful, creative, and packed with crave-worthy flavors, this cookbook proves that homemade cookies can be just as exciting and memorable as the finest bakery creations.