IN PERSON CLASS: Hand Made Pasta - Cannelloni, Sat. Feb. 1 (Cookery Yonge)

Saturday February 1, 7 pm - 9:30 pm Hands-On. (19+)

Join Chef Adam Foley in this edition of our popular pasta class and learn how easy it is to make fresh pasta by hand. Tonight, we will make the classic Cannelloni Ricotta e Spinaci, Sugo di Pomodoro (Cannelloni with Ricotta and Spinach, Tomato Sauce); Sicilian Mussel soup with crostini (Zuppa di Cozze); and end our evening with Torta Caprese (Chocolate Almond cake).

Wine is included in the price of class. 19+  Wine pairings are provided by our resident wine expert, Amy McIntyre.

With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before before registration. Adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please click here.