IN PERSON CLASS: Perfect Seafood, Sat. October 19, (Cookery Leslieville)

Saturday, October 19, 7 pm - 9:30 pm Hands-On. (19+) 

Inspired by seafood dishes of Southern France,  join Chef Adam Foley and learn to perfect your seafood game.  In this class we will learn to make Smoked Trout Niçoise, Lemon Dill Vinaigrette, Pan Seared Scallops with Ratatouille and the decadent classic Crème Brûlée.

Wine is included in the price of class. 19+

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please  click here.