IN PERSON CLASS: Summer Wines for BBQ Season, Tues. July 23 (Cookery Yonge)

Tuesday, July 23, 7 pm - 9:30 pm (19+)

Cooking and dining outdoors is a quintessential summer experience. As we fire up our grills it’s time to consider which wines pairs best with fired-kissed flavours. Join our resident wine enthusiast, Amy McIntrye and explore wine options that will enhance all types of food cooked on the bbq (not just meats) including bottles of red, white and rosé.

Wine is included in the price of class. 19+

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before  attending the class. We always try to accommodate however adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please click here.