Wusthof Classic 7" Hollow Ground Santoku Knife - Pink Himalayan Salt
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The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, it is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade.