The Best NEW Cookbooks
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Arthurs: Home of the Nosh
A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food—co-authored by the husband-and-wife team behind ...
View full detailsEasy Air Fryer: Big & Bold Delicious Food
TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, VERSATILE, AND DELICIOUS RECIPESWhether you’re new to air frying or an expert, Jamie’s h...
View full detailsBaking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
5.0 / 5.0
2 Reviews
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet an...
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Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France
Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottag...
View full detailsStart Here: Instructions for Becoming a Better Cook
In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teach...
View full detailsSalt Sugar MSG: Recipes and Stories from a Cantonese American Home
The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooki...
View full detailsCook It Up: Bold Moves for Family Foods
From the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New...
View full detailsSeriously, So Good: Simple Recipes for a Balanced Life
Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it’s...
View full detailsCrazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.A culin...
View full detailsWell Plated Every Day
From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that...
View full detailsThe Side Gardener: Recipes & Notes from My Garden
For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce. The Side Gardener is th...
View full details(Serious) New Cook: Recipes, Tips, and Techniques — Floor Model
Inspiration and instructions in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twent...
View full detailsSundays: A cookbook
A cookbook is full of laidback food that's absolutely packed with flavour.Sundays are special. Yes, sometimes we might feel like we're slowly dyin...
View full detailsWood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
Over 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of...
View full detailsThe Life-Changing Magic of Baking: A Beginner's Guide
The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy WilsonLear...
View full detailsChuck's Home Cooking: Family-Favourite Recipes from My Kitchen to Yours
5.0 / 5.0
2 Reviews
Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family. These da...
View full detailsPriya's Kitchen Adventures: A Cookbook for KIds
From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws...
View full detailsAround the Board: Boards, Platters, and Plates
5.0 / 5.0
2 Reviews
Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings With a chapter for Winter, Spring, Summer, and Fall, you’ll le...
View full detailsMartha: The Cookbook
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her per...
View full detailsCooking for Two Cookbook 10th Anniversary Gift Edition - Hardcover
5.0 / 5.0
1 Review
This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!America’s Test...
View full detailsThe Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More
The hardest-working pan in the kitchen gets its moment to shine.America's Test Kitchen pushes the limit what you can make in a skillet with 200+...
View full detailsPour Together: A Cocktail Recipe Book
Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and agai...
View full detailsIndian Cookery
A beautiful new edition of the classic Indian cookbook by Madhur Jaffrey, with all-new recipes, illustrations, and a new foreword by the author. I...
View full detailsOttolenghi Comfort
4.0 / 5.0
1 Review
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolen...
View full detailsNatural Bakes: Everyday gluten-free, sugar-free baking
Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create i...
View full detailsHalf Baked Harvest Quick & Cozy: A Cookbook
Coming November 19th! 120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times be...
View full detailsSuper-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times be...
View full detailsSpend with Pennies: Everyday Comfort
Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved...
View full detailsCraving Vegan Cookbook
Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!A late-...
View full detailsRichard Hart Bread: Intuitive Sourdough Baking
A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Cop...
View full detailsVegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
Going vegan doesn't mean you have to give up those fried, BBQ'd, comfort meals you love, thanks to this incredible collection of plant-based street...
View full detailsThe Scarr's Pizza Cookbook: New York-Style Pizza for Everybody
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin ...
View full detailsIn Praise of Home Cooking: Reasons and Recipes — Floor Model
Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect ...
View full detailsFarmhouse Vegetables: A Vegetable-Forward Cookbook
A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.From vegetable-forward dishe...
View full detailsMilk Street Bakes
Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savoury baking re...
View full detailsItalian American Forever
120 go-to Italian American favourites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll w...
View full detailsSimply Jamie: Fast & Simple Food
SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek ...
View full detailsLégumes Asiatiques - Jardiner, cuisiner, raconter
Par Caroline, Stéphanie et Patricia Ho-Yi Wang, illustré par Virginie Gosselin Un voyage culinaire fascinantSi le bok choy a su se tailler une...
View full detailsA Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cookin...
View full detailsThe Silver Spoon Pasta: Authentic Italian Recipes
From the experts at the prestigious Silver Spoon Kitchen, this definitive collection of pasta recipes features 150 illustrations of this mo...
View full detailsCooking in Real Life Cookbook
ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater, Epicurious • ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine“Lidey subscribes to the s...
View full detailsKeep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
A Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just ma...
View full detailsAlways Hungry Cookbook
"Laurent's attention to detail and wholesome choice of ingredients reminds me of some of the greatest Michelin-star chefs I know. His food ...
View full detailsBe Ready When the Luck Happens: A Memoir
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Insta...
View full detailsAnna Olson's Baking Wisdom: The Complete Guide
5.0 / 5.0
1 Review
Baking Wisdom has the answer to every baking question you’ve ever had! Plus over 150 perfected recipes—both savoury and sweet—for bakers of...
View full detailsChocloate All Day
Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with c...
View full detailsJang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Introducing JANG. In this first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are t...
View full detailsThe Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
For many Jewish people, the meal is the holiday. Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine aro...
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