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The Best NEW Cookbooks

NEW Cookbooks, every season!

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Arthurs: Home of the Nosh

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A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food—co-authored by the husband-and-wife team behind ...

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Easy Air Fryer: Big & Bold Delicious Food

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TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, VERSATILE, AND DELICIOUS RECIPESWhether you’re new to air frying or an expert, Jamie’s h...

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Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

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ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet an...

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Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France

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Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottag...

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Start Here: Instructions for Becoming a Better Cook

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In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teach...

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Salt Sugar MSG: Recipes and Stories from a Cantonese American Home

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The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooki...

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Cook It Up: Bold Moves for Family Foods

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From the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New...

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Seriously, So Good: Simple Recipes for a Balanced Life

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Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it’s...

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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

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Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.A culin...

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Well Plated Every Day

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From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that...

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The Side Gardener: Recipes & Notes from My Garden

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For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce. The Side Gardener is th...

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(Serious) New Cook: Recipes, Tips, and Techniques — Floor Model

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Inspiration and instructions in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twent...

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Sundays: A cookbook

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A cookbook is full of laidback food that's absolutely packed with flavour.Sundays are special. Yes, sometimes we might feel like we're slowly dyin...

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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking

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Over 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of...

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The Life-Changing Magic of Baking: A Beginner's Guide

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The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy WilsonLear...

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Chuck's Home Cooking: Family-Favourite Recipes from My Kitchen to Yours

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Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family. These da...

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Priya's Kitchen Adventures: A Cookbook for KIds

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From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws...

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Around the Board: Boards, Platters, and Plates

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Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings With a chapter for Winter, Spring, Summer, and Fall, you’ll le...

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Martha: The Cookbook

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Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her per...

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Cooking for Two Cookbook 10th Anniversary Gift Edition - Hardcover

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This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!America’s Test...

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The Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More

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The hardest-working pan in the kitchen gets its moment to shine.America's Test Kitchen pushes the limit what you can make in a skillet with 200+...

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Pour Together: A Cocktail Recipe Book

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Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and agai...

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Indian Cookery

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A beautiful new edition of the classic Indian cookbook by Madhur Jaffrey, with all-new recipes, illustrations, and a new foreword by the author. I...

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Ottolenghi Comfort

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Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolen...

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Natural Bakes: Everyday gluten-free, sugar-free baking

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Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create i...

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Half Baked Harvest Quick & Cozy: A Cookbook

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Coming November 19th! 120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times be...

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Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook

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Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times be...

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Spend with Pennies: Everyday Comfort

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Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved...

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Craving Vegan Cookbook

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Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!A late-...

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Richard Hart Bread: Intuitive Sourdough Baking

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A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Cop...

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Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More

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Going vegan doesn't mean you have to give up those fried, BBQ'd, comfort meals you love, thanks to this incredible collection of plant-based street...

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The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody

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After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin ...

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In Praise of Home Cooking: Reasons and Recipes — Floor Model

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Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect ...

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Farmhouse Vegetables: A Vegetable-Forward Cookbook

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A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.From vegetable-forward dishe...

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Milk Street Bakes

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Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savoury baking re...

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Italian American Forever

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120 go-to Italian American favourites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll w...

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Simply Jamie: Fast & Simple Food

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SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek ...

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Légumes Asiatiques - Jardiner, cuisiner, raconter

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Par Caroline, Stéphanie et Patricia Ho-Yi Wang, illustré par Virginie Gosselin Un voyage culinaire fascinantSi le bok choy a su se tailler une...

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A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families

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In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cookin...

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The Silver Spoon Pasta: Authentic Italian Recipes

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From the experts at the prestigious Silver Spoon Kitchen, this definitive collection of pasta recipes features 150 illustrations of this mo...

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Cooking in Real Life Cookbook

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ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater, Epicurious • ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine“Lidey subscribes to the s...

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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer

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A Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just ma...

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Always Hungry Cookbook

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"Laurent's attention to detail and wholesome choice of ingredients reminds me of some of the greatest Michelin-star chefs I know. His food ...

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Be Ready When the Luck Happens: A Memoir

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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Insta...

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Anna Olson's Baking Wisdom: The Complete Guide

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Baking Wisdom has the answer to every baking question you’ve ever had! Plus over 150 perfected recipes—both savoury and sweet—for bakers of...

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Chocloate All Day

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Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with c...

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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

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Introducing JANG. In this first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are t...

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The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long

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For many Jewish people, the meal is the holiday.  Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine aro...

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Original price $46.00
Original price $46.00 - Original price $46.00
Original price $46.00
Current price $34.50
$34.50 - $34.50
Current price $34.50
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