Pepper Tree Spice Co.

Paprika is the ground "sweet pepper" of South America well known are Hungarian and Spanish varieties. Spanish Paprika is the sweeter of the two and...

From the birthplace of fine cooking comes this flavorful and floral blend. Adds festive floral to seemingly bland dishes and is best reserved fo...

Originating from Tunisia on the Mediterranean coast, this wonderfully aromatic and flavourful Moroccan spice blend is best known for its use in ...

The Aleppo pepper has a very mild heat that builds, and is prized for its tangy sweetness like sun-dried tomato. Used heavily in Turkish and Syrian...

Native to China, Szechuan pepper is not a pepper at all but pod of a small fruit tree known as the “toothache tree” and is a member of the citru...

Black pepper is native to Malabar and is one of the oldest spices known to man. It has been grown in Malaysia for over two thousand years. Alexande...

A very popular Middle Eastern seasoning, this spice blend is predominately ground sumac, roasted sesame seeds, and green herbs. Zatar is used to...

A tasty balanced blend of organic black pepper, lemon peel, garlic, coriander and spices, use this recipe for marinades, seafood, poultry and ve...

In Arabic Ras El Hanout means "top of the shop'. Ras El Hanout has a warm complex flavor and can be used in almost everything including: Rice, m...

Garam Masala is native to India and one of the best known Indian spices. A blend of organic cumin, cloves, coriander, cinnamon and spices, it is...

Chili is the Aztec name for the Capsicum plant. It has been used both as a food and a medicine by Native Americans for over 9000 years. The tasty h...

An exquisite light and savoury blend perfect for fish, seafood, chicken, vegetables, and omelets. Especially nice with Perch or Pickerel. A prem...

Originating from Madagascar, sweet cinnamon was once worth 15 times the value of silver and is lighter in color, and as the name implies, of a swee...

Chili is the Aztec name for the Capsicum plant. It has been used by Native Americans for over 9000 years. The Capsicum family includes famous membe...

Cayenne originates from Cayenne in French Guiana and is the finely ground seeds and pods of the chili pepper. Sprinkled over soups and hors d'oeuvr...

Our family is big on poultry stuffing and have used an age old recipe handed down for generations. With carefully blended organic sage, thyme, r...

For our Pumpkin Pie lovers, we have created a signature blend of organic cinnamon, mace, nutmeg and other spices to create the ultimate Pumpkin ...

Saffron, the world’s most expensive spice. Tens of thousand of strands are needed for one ounce of saffron. Fortunately, a very little goes a long ...

Our Signature Mulling Spice is a holiday blend of organic Cloves, Orange, Allspice, Cinnamon and other spices. Our blend is carefully selected t...

Tumeric is one of the most anciently traded spices dating back 4000 years originating from South or South East Asia. Tumeric is one of India's m...

Madra Curry has a deeply rich exotic flavour that is balanced with pepper and chilis. Madras Curry is a traditional South Indian spice blend tha...

Himalayan Pink Salt is primarily used for gourmet cooking. This delectable salt is hand mined from the pristine Himalayan mountain range and the...

Curry powder is actually a British invention developed to imitate the flavour of Indian cooking. Curry recipes are as unique as the creator, and...

Cumin is a popular spice originating from Western Asia. Cumin looks similar to Caraway and although can be mistaken, has two very different flavour...