The Shun Classic Flexible Fillet makes filleting fish easier, thanks to the flex in its blade steel which allows it to conform to the ribs of the fish. Removing the meat from the bones and the skin from the meat is quick and easy, and not just for fish - poultry and other meat, too! Another kitchen essential, the Shun Classic 7" Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength and durability.
The Shun Kanso Santoku has an authentic Japanese design with a matte finish that keeps its lustre longer and is scratch resistant. One of Shun's...View full product details