Fall Cooking Classes at Cookery 🦃 New dates added — hands-on, chef-led, recipe-packed
Cozy season is here! Level up your weeknight skills (and weekend entertaining) with three flavour-forward classes now booking.
Colombian Seafood 🐟
Bright, coastal flavours and technique you’ll use all winter long—think citrusy marinades, coconut-kissed sauces, and perfectly seared, flaky fish.
Alsatian Bistro 🧑🍳
Comfort classics from France’s northeast: crisp-creamy bistro fare, slow braises, and bakery-worthy finishes—ideal for cool nights and dinner-party season.
Levantine 🌞
A generous, share-style table: warm spices, vibrant herbs, silky dips, char-grilled mains, and fresh salads for effortless entertaining. Menus vary by date.
What to expect: small groups, guided technique, all ingredients/equipment provided, take-home recipes.
Spots are limited; dates fill quickly. Selection varies by location.
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