Cook books

A journey through northern Thailand in 120 authentic recipes with stunning location photography.Nuit Regular offers the unique flavours of northern...

Delicious, fat-fuelled, recipes that will help keep you feeling satiated and energized all day long.Fat is back! We have finally realized what our ...

Move over one-pot, this is the easiest way to make fast, tasty meals in the oven. You can make entire family dinners just in a sheet pan - everythi...

Des plats de tous les jours vite faits, qui misent avant tout sur le goût. La cuisine de Melissa Hemsley déborde de couleurs et de saveurs! Elle vi...

Falastin, from Ottolenghi's Executive Chef Sami Tamimi and co-author of Ottolenghi Simple, Tara Wigley, give us 120 incredible Palestinian recipes....

Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, ...

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Medite...

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as go...

Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on ye...

Beautiful, of-the-moment cakes are easy to create with Benjamina’s professional tricks and streamlined baking process. After receiving countless a...

Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go This eco-friendly cookbook features delicious, waste-free recipes for sandwich...

Crave-worthy Cakes, Cookies, Brownies and Other Baked Goods for Chocolate Lovers Everywhere.  Sabine Venier, founder of Also the Crumbs Please, ...

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

The must-have dinnertime cookbook for busy people who want to eat more veggies and less meat and be left with minimal dishes. One Pan Pescataria...

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman Ther...

Cocktails from around the World: 610 Recipes, 6 Continents, 60 Countries, 500 Years. A major global celebration of classic and cutting-edge cockta...

"This book is a particularly easy and appetizing path towards giving yourself a gold star in the kitchen."―Epicurious Whether you want cookies or c...

Artisan techniques for creative homemade fermented Breads, with recipes for birote, bagels, pan de coco, beignets, and more. Best-selling cookbook ...

hef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with ...

The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes f...

Angela Liddon, author of The New York Times bestselling Oh She Glowscookbooks, returns to offer readers nourishing plant-based dinners bursting wit...

Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into...