Cook books
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Sweet Enough: A Dessert Cookbook
No reviews$48.00| /Alison Roman's latest book has just arrived at Cookery. Alison Roman was a restaurant pastry chef who spent most of her time learning to ma...
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Totally Kosher: Tradition with a Twist!
No reviews$49.00| /Over 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditi...
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Anna Olson's Baking Wisdom: The Complete Guide
No reviews$50.00| /Baking Wisdom has the answer to every baking question you’ve ever had! Plus over 150 perfected recipes—both savoury and sweet—for bakers of...
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The Eternal City: Recipes and stories from Rome
No reviews$47.00| /Discover Rome’s incredible food through the city’s stories and its people.The Eternal City is a maze of winding cobblestone streets, where anc...
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A Generous Meal: Modern Recipes for Dinner
No reviews$40.00| /A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up...
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A Table Full of Love: Recipes to Comfort, Seduce and Celebrate
No reviews$47.00| /From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together-and a culinary love letter to coo...
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Natural Bakes: Everyday gluten-free, sugar-free baking
No reviews$55.00| /Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create i...
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Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef
No reviews$36.00| /Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most fro...
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Little Critics: What Canadian Chefs Cook for Kids
No reviews$35.00| /Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating pr...
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Noma 2.0: Vegetable, Forest, Ocean
No reviews$95.00| /There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, ...
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Fondue & Raclette: Indulgent recipes for melted cheese and stock pots
No reviews$35.00| /Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the a...
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The River Cafe Look Book, Recipes for Kids of all Ages
No reviews$44.00| /The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of delicious and easily ...
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Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
No reviews$34.00| /Develop your palate and become your own beer sommelier!Beer is now brewed in a dizzying variety of styles, available to enjoy like never be...
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New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen
No reviews$35.00| /Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of ex...
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The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook
No reviews$36.00| /Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.Embrace the...
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(Serious) New Cook: Recipes, Tips, and Techniques
No reviews$50.00| /Inspiration and instructions in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twent...
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What's for Dessert: Simple Recipes for Dessert People
No reviews$50.00| /A love letter to dessert by the New York Times bestselling author of Dessert PersonClaire Saffitz returns with 100 recipes for all dessert pe...
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
No reviews$54.00| /Maurizio Leo’s blog The Perfect Loaf is the place to go online for beginner sourdough bakers. He now brings his impeccably detailed technique...
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Go-To Dinners: A Barefoot Contessa Cookbook
1 review$47.00| /Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful! To make life easy she relies on a repertoir...
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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People
No reviews$47.00| /Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Aw...
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
No reviews$47.00| /The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-...
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Mezcla: Recipes to Excite
No reviews$47.00| /“This is such a beautiful and joyful book!”—NIGELLA LAWSON MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Bel...
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Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
3 reviews$35.00| /Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside yo...
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Around the Board: Boards, Platters, and Plates
2 reviews$34.00| /Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings With a chapter for Winter, Spring, Summer, and Fall, you’ll le...
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