Fresh for Fall: Hands-On & Chef-Led! 🔪🍝

Our kitchens are buzzing again! We’ve added two flavour-packed classes to the fall lineup — and a few spots are still available. Grab a friend, roll up your sleeves, and cook along with our chef instructors.

🍱Japanese Izakaya — Small Plates, Big Flavour

Think lively shareable dishes and bold, satisfying bites — perfect for cooler nights.
You’ll learn: essential knife work, balance of salty–sweet–umami, quick marinades, and high-heat pan techniques.
Perfect for: adventurous cooks who love grazing menus and want restaurant-style plating at home.

🍤Colombian Seafood — Coastal Classics at Home

Dive into Colombia’s vibrant coastal cooking with bright citrus, herbs, and fresh seafood.
You’ll learn: seafood prep & doneness cues, layering aromatics, and building balanced sauces.
Perfect for: seafood lovers and anyone chasing sunshine on a plate.

Why Cookery Classes?

• Chef-led, hands-on format (you cook, we guide)

• Take-home skills + recipes to repeat at home

• Intimate class sizes — limited seats for maximum learning

Join us before these last few seats are gone!