Getting all your greens.
Our multi-talented Chef Shelagh has been busy over the past few months taking recipes from featured cookbooks and preparing them to photograph for our newsletters. This week is no exception and we're excited to share a recipe from Salads Are More Than Leaves. A book that will inspire you to make vegetables more of a star on your table.
As the book title states, salads ARE more than leaves. Try the above pictured dish of Grilled Nutty Greens and make it a focal point on your table when served on a beautiful platter or bowl. The Be Home Dove Aluminum & Enamel Round Platter or the Relish Double Lined Oval Serving Platter are top picks. Or choose a stunning hand-turned Matthews Studio wooden bowl made in Eastern Ontario. Pair them with beautiful serving utensils and your table will have both inviting food and serveware.
In addition to having all you need to set a beautiful table, we have the kitchen tools to make a great salad. Salad spinners, oil & vinegar cruets, paring knifes & vegetable peelers, and bottles to create flavourful salad dressings - recipes included!
With this week's recipe being grilled, our BBQ collection has all you need to prepare it. Grill baskets & tongs or if on the stove, grill pans & griddles.
Here's to enjoying going GREEN,
Alison & the team at Cookery
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