🔪 It’s Knife Sharpening Week!

It’s Knife Sharpening Week, and if you’re hosting, cooking, carving, or simply prepping your holiday meals, now is the perfect time to stop by with your knives.

A sharp knife makes all the difference — whether you’re slicing roast chicken, carving a beautifully smoked brisket, or prepping mountains of vegetables, a freshly sharpened knife will make it smoother, safer, and so much more enjoyable.

What to Bring:

• Your carving knives 

• Chef’s knives & Santokus

• Paring knives & utility knives

• Serrated knives that need a quick hone

• Any well-loved favourites that need a tune-up before the holiday rush

Wrap them all up in a clean kitchen towel (safety first!) and bring them in anytime on or before your favourite Cookery location's designated day. Click here for all details - deadlines per store location.

Why get your knives sharpened?

Regular sharpening improves precision, safety, and efficiency in the kitchen. A little prep now saves time and effort later — and helps you cook with confidence.

While you’re here...

Take a look at our selection of knives and essential kitchen tools, from carving boards to roasting pans — everything you need to make cooking easier and more enjoyable.

Bring in your knives this week and head into the holidays sharp, safe, and ready to carve like a pro.

Happy cutting and cooking!

Alison and the team at Cookery