🔪 It’s Knife Sharpening Week at Cookery!

As we head into Spring, it’s the perfect time to refresh your knives. With lighter meals, fresh herbs, and plenty of crisp vegetables back in rotation, a sharp knife makes meal prep feel far simpler.

From slicing tomatoes to chopping greens and delicate herbs, well-sharpened knives bring precision, ease, and safety to everyday cooking.

What to bring:

• Chef’s knives and Santokus for everyday prep

• Paring and utility knives for fruits and vegetables

• Serrated knives that need a refresh

• Kitchen Scissors that come apart at the centre

• Any well-loved favourites that could use a tune-up

Wrap your knives in a clean kitchen towel (safely secured) and bring them in anytime on or before 6pm on 'your store’s' designated day. Click here for full details and deadlines by location.

Why it matters:
Regular sharpening improves control, efficiency, and safety in the kitchen. A small step now makes a noticeable difference every time you cook.

While you’re here:
Explore our selection of knives, cutting boards, and everyday kitchen essentials — everything you need for fresh, seasonal cooking.

This month, we are featuring the NEW Fresh Rosemary Classic series from Wusthof.  Take a peek online or pop in, with its deep gree handle and brass rivets, it's just beautiful!

Bring in your knives this week and step into Spring sharp, confident, and ready to cook.

Alison & the team at Cookery