🔪 Last Knife Sharpening Week of the Year!

It’s the final Knife Sharpening Week of 2025, and if you’re hosting, cooking, carving, or simply prepping your holiday meals, now is the perfect time to stop by with your knives.

A sharp knife makes all the difference — whether you’re slicing turkey breast, carving a beautifully smoked brisket, or prepping mountains of vegetables, a freshly sharpened knife will make it smoother, safer, and so much more enjoyable.

What to Bring:

• Your carving knives 

• Chef’s knives & Santokus

• Paring knives & utility knives

• Serrated knives that need a quick hone

• Any well-loved favourites that need a tune-up before the holiday rush

Wrap them all up in a clean kitchen towel (safety first!) and bring them in anytime on or before your favourite Cookery location's designated day. Click here for all details - deadlines per store location.

Why Now?

This is the last sharpening week of the year, and holiday kitchens get busy fast. A few minutes of prep now will save you a lot of stress later — and help you carve with confidence when guests are gathered around the table.

Black Friday Continues and we have KNIVES!

While you’re in, it’s a great chance to pick up any last-minute tools for your big cooking days — carving boards, roasting pans, and all the essentials to make holiday meals shine.  Check out our Black Friday collection for the best prices all year!

Bring in your knives this week and head into the holidays sharp, safe, and ready to carve like a pro.