Thanksgiving Is Getting Close—Let’s Talk Sides 🥗🥬

Have you picked up the Turkey, Lamb, Ham, Duck, or 'Vegetarian Main' ingredients?  Are you tackling the side dishes?

We’re here to help beyond the main dish. Today we’re sharing a Cookery team favourite: Crispy Shredded Brussels Sprouts with Pancetta—plus the servers, tongs, and bakers to make it easy (and beautiful) on your table.

This updated recipe (here on the website) with savoury Pancetta, Shallots, and Parmesan will have them coming back for seconds.

Tools to Plate It Like a Pro:

• Bakers: Oven-to-table dishes that keep sides warm and look gorgeous on the table.

• Tongs: Gentle grip for quick tosses without bruising delicate shreds.

• Servers: Sleek spoons/forks that glide under crisp edges and protect your bakeware.

Pickup & Delivery: Shop online, pick up in-store, or choose local delivery (where available).

While quantities last. Selection varies by location.