The ultimate Spring Dessert

Bright citrus & juicy strawberries are the hallmarks of this week's recipe, a GO-TO at, Cookery founder, Alison's house.
 
From trusted recipe source, Canadian Living Magazine, this Angel Food Cake with Lemon Curd and Mascarpone Cream is the ultimate Spring dessert and just perfect for Easter this weekend.
 
Featuring a light angel food cake with a layer of tangy lemon curd and topped with whipped mascarpone cream and juicy strawberries, it's a totally doable recipe that looks like an absolute show-stopper!
 
Should you need anything to create this beautiful dessert, pop by one of our shops for all you need.