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The baking book for every kitchen, with classic cookies, novel treats, brownies, bars, and more from celebrated blogger Sarah Kieffer of The Vanil...

The must-have dinnertime cookbook for busy people who want to eat more veggies and less meat and be left with minimal dishes. One Pan Pescataria...

Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques,...

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with...

Cocktails from around the World: 610 Recipes, 6 Continents, 60 Countries, 500 Years. A major global celebration of classic and cutting-edge cockta...

Artisan techniques for creative homemade fermented Breads, with recipes for birote, bagels, pan de coco, beignets, and more. Best-selling cookbook ...

By author Betty Hung, the founder of Yummy Workshop blog and co-owner of Vancouver's Beaucoup Bakery, this introduction to classic French baking of...

Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, ...

Beautiful, of-the-moment cakes are easy to create with Benjamina’s professional tricks and streamlined baking process. After receiving countless a...

"This book is a particularly easy and appetizing path towards giving yourself a gold star in the kitchen."―Epicurious Whether you want cookies or c...

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on ye...

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City, Big Love Cooking features 75 accessible recipes ...

More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from vegan YouTube guru and bestselling author...

Crave-worthy Cakes, Cookies, Brownies and Other Baked Goods for Chocolate Lovers Everywhere.  Sabine Venier, founder of Also the Crumbs Please, ...

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman Ther...

Move over one-pot, this is the easiest way to make fast, tasty meals in the oven. You can make entire family dinners just in a sheet pan - everythi...

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris fam...

A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. Foolproof Fish sho...

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover. In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key cl...

The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes f...