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The must-have dinnertime cookbook for busy people who want to eat more veggies and less meat and be left with minimal dishes. One Pan Pescataria...

From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible...

Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook feature...

Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for causal home cooking to ...

A New York Times bestseller and Winner of the James Beard AwardAll the best recipes from 150 years of distinguished food journalism—a volume to ta...

Salads are so versatile. Healthy and inexpensive meals that can be thrown together using endless combinations of ingredients and a little creativit...

For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the ...

Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling ...

A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian Ameri...

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.The Stay at Home Chef Slow Cooker Cookbook feat...

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like ...

Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More From the bestselling author of Dumplings and Noodles, Bowls & Broths i...

Que ce soit sur une terrasse l'été ou après une journée de ski l'hiver, les Québécois sont de fervents adeptes de l'apéro. Partout dans la province...