IN PERSON CLASS: Riesling Masterclass - Beyond the Myths, Tues. Apr. 21 (Cookery Yonge)

Tuesday, April 21, 7 pm - 9:30 pm (19+)

Think all Riesling if sweet? Think again.  This immersive tasting explores one of the world's most misundertood and versatile grape varieties.  Journey from Germany's razor-sharp dry wines to Alsace's powerful expressions and Austria's precise-elegance, with New World surprises, along the way.  Discover how terroir, winemaking, and tradition create styles ranging from bone-dry and mineral driven to lusciously sweet — and learn to decode the labels that have confused wine lovers for decades.  Prepare to fall in love with Riesling all over again, or for the very first time.

Wine is included in the price of class. 19+

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before  attending the class. We always try to accommodate however adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please click here.