All-Clad
Experience the precision and performance of All-Clad, the brand trusted by chefs around the world. Crafted with premium stainless steel and innovative materials, every piece delivers perfect heat distribution, durability, and timeless design.
From saucepans and skillets to stockpots and specialty cookware, the All-Clad collection transforms everyday cooking into a professional culinary experience. Whether you’re preparing a family dinner or experimenting with gourmet recipes, All-Clad ensures excellence in every meal.
✨ Cook like a chef. Create with confidence.
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Gift Card
4.91 / 5.0
23 Reviews
Shopping for someone who loves to cook but not sure what to give them? Give them the gift of choice with a Cookery gift card. Gift cards are delive...
View full detailsPickup Instore
Alison's Sourdough STARTER
5.0 / 5.0
5 Reviews
Includes a standard 1L mason jar with enough of Alison's Active Sourdough Starter to get you started on your own sourdough journey.
Cookery Shopping Tote
Make your Roncesvalles shopping both convenient and ecologically friendly with Cookery's new 100% cotton, large sized tote bag. Perfect for trips t...
View full detailsStainless Steel Liquid Pouring Spout
Plastic Squeeze Bottle
IN PERSON CLASS: Knife Skills 101, Wed. Jan. 28 (Cookery Leslieville)
Wednesday January 28, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working too...
View full detailsLocal Delivery
IN PERSON CLASS: Knife Skills 101, Wed. Mar. 11 (Cookery Roncesvalles)
Wednesday March 11, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool ...
View full detailsIN PERSON CLASS: Knife Skills 101, Wed. Jan. 14 (Cookery Yonge)
Wednesday January 14, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working too...
View full detailsIN PERSON CLASS: Wines for the Holidays, Wed. Dec. 3 (Cookery Yonge)
Wednesday, Dec. 3, 7 pm - 9:30 pm Hands-On. (19+) The holidays are a special time where we splurge a little on wine to showcase those festive meals...
View full detailsIN PERSON CLASS: Cold Weather Comfort, Fri. Feb. 20 (Cookery Leslieville)
Friday February 20, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Carolina and warm up this season with gooey cheese, slow- simmered meats and a comfo...
View full detailsIN PERSON CLASS: Valentine's Dinner I, Fri. Jan. 30 (Cookery Roncesvalles)
Friday January 30, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Carolina Villegas with this inspired menu of rich and intense flavours, and classic e...
View full detailsIN PERSON CLASS: Winter Bistro, Sat. Jan. 10 (Cookery Roncesvalles)
Saturday January 10, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Carolina Villegas and celebrate the comforting food and the delectable flavours of b...
View full detailsIN PERSON CLASS: Hand Made Pasta - Cannelloni, Fri. Mar. 13 (Cookery Yonge)
Friday March 13, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Carolina Villegas in this edition of our popular pasta class and learn how easy it is t...
View full detailsIN PERSON CLASS: Spice It Up, Sat. Feb. 28 (Cookery Roncesvalles)
Saturday February 28, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes show you how to layer and weave spices and aromatics into your favourite...
View full detailsIN PERSON CLASS: Cold Weather Comfort, Sat. Feb. 21 (Cookery Yonge)
Friday February 20, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Carolina and warm up this season with gooey cheese, slow- simmered meats and a comfo...
View full detailsIN PERSON CLASS: Cold Weather Comfort, Thur. Feb. 19 (Cookery Roncesvalles)
Thursday February 19, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Carolina and warm up this season with gooey cheese, slow- simmered meats and a com...
View full detailsIN PERSON CLASS: Valentine's Dinner I, Fri. Feb. 6 (Cookery Leslieville)
Friday February 6, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Carolina Villegas with this inspired menu of rich and intense flavours, and classic e...
View full detailsFortessa Cooper Outdoor Bread & Butter Plate - 7" Set/4
Relish Double Lined Outdoor Berry Dip Bowl Set/4
Relish's Double Lined Collection is made from 100% BPA-free unbreakable melamine and is dishwasher safe. Designed to replicate hand-made pottery, t...
View full detailsIN PERSON CLASS: Spanish Tapas, Fri. Apr. 10 (Cookery Roncesvalles)
Friday April 10, 7 pm - 9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Carolina Vilegas and experience Spain's unique and infl...
View full detailsIN PERSON CLASS: Spring Bistro, Sat. Mar. 28 (Cookery Roncesvalles)
Saturday March 28, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Anne Hynes and celebrate the flavours of spring with a delectable menu of classic Fren...
View full detailsIN PERSON CLASS: Knife Skills 101, Wed. Apr. 1 (Cookery Leslieville)
Wednesday April 1, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool i...
View full detailsIN PERSON CLASS: Knife Skills 101, Wed. Mar. 25 (Cookery Yonge)
Wednesday March 25, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool ...
View full detailsIN PERSON CLASS: Spice It Up, Sat. Mar. 7 (Cookery Yonge)
Saturday March 7, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes show you how to layer and weave spices and aromatics into your favourite dis...
View full detailsIN PERSON CLASS: Spice It Up, Fri. Feb. 27 (Cookery Leslieville)
Friday February 27, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes show you how to layer and weave spices and aromatics into your favourite d...
View full detailsIN PERSON CLASS: Valentine's Dinner II, Fri. Feb. 13 (Cookery Yonge)
Friday February 13, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes in an evening of luxury and sophistication with an indulgent and impressi...
View full detailsIN PERSON CLASS: Valentine's Dinner II, Wed. Feb. 11 (Cookery Leslieville)
Wednesday February 11, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes in an evening of luxury and sophistication with an indulgent and impre...
View full detailsIN PERSON CLASS: Valentine's Dinner I, Sat. Jan. 31 (Cookery Yonge)
Saturday January 31, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Carolina Villegas with this inspired menu of rich and intense flavours, and classic...
View full detailsFox Run Griddle Spatula, Non-Slotted, Stainless Steel
5.0 / 5.0
1 Review
Academy batter bowl - 1L - 4 cups
Batter bowl
Fortessa La Côte Amalfi Outdoor Salad Plate - 9" Set/4
Street Eats ‘Waffle Cup’ Outdoor Bowl Set/4
Store Pickup
IN PERSON CLASS: Wines for Valentine's, Tues. Feb. 3 (Cookery Leslieville)
Tuesday, February 3, 7 pm - 9:30 pm (19+) Join Amy McIntyre, our resident wine expert and celebrate love in all its forms with this Valentine's Day...
View full detailsSabre Bistrot - Ivory- 5 pc set
Sabre Bistrot - Black - 5 pc set
IN PERSON CLASS: Spanish Tapas, Sat. Apr. 18 (Cookery Leslieville)
Saturday April 18, 7 pm - 9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Carolina Vilegas and experience Spain's unique and in...
View full detailsIN PERSON CLASS: Spanish Tapas, Fri. Apr. 17 (Cookery Yonge)
Friday April 17, 7 pm - 9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Carolina Vilegas and experience Spain's unique and infl...
View full detailsIN PERSON CLASS: Spring Bistro, Sat. Apr. 11 (Cookery Yonge)
Saturday April 11, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Anne Hynes and celebrate the flavours of spring with a delectable menu of classic Fren...
View full detailsIN PERSON CLASS: Spring Bistro, Fri. Mar. 27 (Cookery Leslieville)
Friday March 27, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Anne Hynes and celebrate the flavours of spring with a delectable menu of classic French...
View full detailsIN PERSON CLASS: Hand Made Pasta - Cannelloni, Sat. Mar. 14 (Cookery Leslieville)
Saturday March 14, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Carolina Villegas in this edition of our popular pasta class and learn how easy it is...
View full detailsIN PERSON CLASS: Hand Made Pasta - Cannelloni, Fri. Mar. 6 (Cookery Roncesvalles)
Friday March 6, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Carolina Villegas in this edition of our popular pasta class and learn how easy it is to...
View full detailsEnd Grain Chef's Board - 14 x 14 x 1.25 inch
Fortessa La Côte Amalfi Outdoor Dinner Plate - 11" Set/4
FORTESSA delivers high-performance tableware that blends enduring design with everyday functionality. Their Melamine collection offers durable, sty...
View full detailsFortessa La Côte Amalfi Outdoor B&B Plate - 7" Set/4
Fortessa La Côte Amalfi Coupe Bowl - 8" Set/4
FORTESSA is known for crafting high-performance tableware that marries timeless design with everyday functionality. Their Melamine collections are ...
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