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IN PERSON CLASS: Timeless French Classics: The Julia Child Favourites, Sat. Feb. 20 (Cookery Roncesvalles)
Saturday February 20, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia and step into the world of classic French cooking with an evening inspired ...
View full detailsIN PERSON CLASS: Tuscan Spring Feast, Fri. Apr. 16 (Cookery Leslieville)
Friday April 16, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia Campelo and celebrate the flavours of the Tuscan Spring table with a menu o...
View full detailsIN PERSON CLASS: Tuscan Spring Feast, Sat. Apr. 10 (Cookery Roncesvalles)
Saturday April 10, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia Campelo and celebrate the flavours of the Tuscan Spring table with a menu...
View full detailsIN PERSON CLASS: Tuscan Spring Feast, Sat. Apr. 17 (Cookery Yonge)
Saturday April 17, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia Campelo and celebrate the flavours of the Tuscan Spring table with a menu...
View full detailsIN PERSON CLASS: Valentine's Dinner I, Fri. Jan. 29 (Cookery Yonge)
Friday January 29, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia Campelo with this inspired menu of rich and intense flavours, and classic elem...
View full detailsIN PERSON CLASS: Valentine's Dinner I, Sat. Feb. 13 (Cookery Leslieville)
Saturday February 13, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia Campelo with this inspired menu of rich and intense flavours, and classic e...
View full detailsIN PERSON CLASS: Valentine's Dinner I, Sat. Jan. 30 (Cookery Roncesvalles)
Saturday January 30, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia Campelo with this inspired menu of rich and intense flavours, and classic el...
View full detailsIN PERSON CLASS: Valentine's Dinner II, Fri. Feb. 5 (Cookery Leslieville)
Friday February 5, 7 pm - 9:30 pm Hands-On. (19+) Ready for an evening of exotic aromas and bold flavours? Join Chef Anne Hynes for an evening of...
View full detailsIN PERSON CLASS: Valentine's Dinner II, Fri. Feb.12 (Cookery Roncesvalles)
Friday February 12, 7 pm - 9:30 pm Hands-On. (19+) Ready for an evening of exotic aromas and bold flavours? Join Chef Anne Hynes for an evening o...
View full detailsIN PERSON CLASS: Valentine's Dinner II, Sat. Feb. 6 (Cookery Yonge)
Saturday February 6, 7 pm - 9:30 pm Hands-On. (19+) Ready for an evening of exotic aromas and bold flavours? Join Chef Anne Hynes for an evening ...
View full detailsIN PERSON CLASS: Winter Japanese Izakaya, Fri. Mar. 5 (Cookery Yonge)
Friday March 5, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight we cel...
View full detailsIN PERSON CLASS: Winter Japanese Izakaya, Sat. Feb. 27 (Cookery Roncesvalles)
Saturday February 27, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight ...
View full detailsIN PERSON CLASS: Winter Japanese Izakaya, Sat. Mar. 6 (Cookery Leslieville)
Saturday March 6, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight we c...
View full detailsIN PERSON CLASS: Japanese Izakaya, Fri. Apr. 2 (Cookery Roncesvalles)
Friday, April 2, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight we c...
View full detailsIN PERSON CLASS: Spring Bistro, Fri. Apr. 9 (Cookery Yonge)
Friday, April 9, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne for a fresh and elegant celebration of spring, inspired by the charm of a French b...
View full detailsIN PERSON CLASS: Spring Bistro, Sat. Apr. 24 (Cookery Roncesvalles)
Friday, April 9, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne for a fresh and elegant celebration of spring, inspired by the charm of a French b...
View full detailsIN PERSON CLASS: Spring Bistro, Sat. Apr. 3 (Cookery Leslieville)
Saturday, April 3, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne for a fresh and elegant celebration of spring, inspired by the charm of a French...
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Mary's Comfort Classics
In Mary's Comfort Classics, Mary Berg, award-winning television host of The Good Stuff with Mary Berg, judge on MasterChef Canada, and bestselling ...
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Plastic Squeeze Bottle
Relish Double Lined Outdoor Dinner Plate - 11.75" Set/4
Relish's Double Lined Collection is made from 100% BPA-free unbreakable melamine and is dishwasher safe. Designed to replicate hand-made pottery, t...
View full detailsRelish Double Lined Outdoor Salad Plate - 9.5" Set/4
Relish's Double Lined Collection is made from 100% BPA-free unbreakable melamine and is dishwasher safe. Designed to replicate hand-made pottery, t...
View full detailsRelish Double Lined Outdoor Soup/Cereal Bowl Set/4
Relish's Double Lined Collection is made from 100% BPA-free unbreakable melamine and is dishwasher safe. Designed to replicate hand-made pottery, t...
View full detailsSabre Bistrot - Black - 5 pc set
Sabre Bistrot - Ivory- 5 pc set
Stainless Steel Liquid Pouring Spout
Store Pickup
Street Eats Hot Dog Plate Set/4
Street Eats ‘Boat’ Outdoor Serving Boat Set/4
Street Eats ‘Paper Plate’ Outdoor Dinner Plate - 11” Set/4
Street Eats ‘Paper Plate’ Outdoor Dinner Plate - 8” Set/4
Street Eats ‘Waffle Cup’ Outdoor Bowl Set/4
The Student Dorm Kit
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