Products
Filters
IN PERSON CLASS: Knife Skills 101, Wed. Jan. 20 (Cookery Yonge)
Wednesday January 20, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working too...
View full detailsIN PERSON CLASS: Knife Skills 101, Wed. Jan. 27 (Cookery Leslieville)
Wednesday January 27, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working too...
View full detailsIN PERSON CLASS: Knife Skills 101, Wed. Mar. 10 (Cookery Leslieville)
Wednesday March 10, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool ...
View full detailsIN PERSON CLASS: Knife Skills 101, Wed. Mar. 24 (Cookery Yonge)
Wednesday March 24, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool ...
View full detailsIN PERSON CLASS: Knife Skills 101, Wed. Mar. 3 (Cookery Roncesvalles)
Wednesday March 3, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool i...
View full detailsIN PERSON CLASS: Knife Skills 101, Wed. Nov. 11 (Cookery Leslieville)
Wednesday November 11, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working to...
View full detailsIN PERSON CLASS: Knife Skills 101, Wed. Nov. 18 (Cookery Roncesvalles)
Wednesday November 18, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working to...
View full detailsIN PERSON CLASS: Love at First Sip: Wines Worth Falling For, Tues. Jan. 26 (Cookery Leslieville)
Tuesday, January 26, 7 pm - 9:30 pm Hands-On. (19+) Fall in love with wine! From bold, passionate reds to elegant, seductive whites and everything ...
View full detailsIN PERSON CLASS: Northern Italian Classics: Fall in Lombardy, Fri. Nov. 13 (Cookery Yonge)
Friday November 13, 7 pm - 9:30 pm Hands-On. (19 and up) Ever wondered how to achieve the perfectly crisp bite of a classic cotoletta or the delica...
View full detailsIN PERSON CLASS: Perfectly Peruvian Seafood, Fri. Mar. 12 (Cookery Roncesvalles)
Friday, March 12, 7 pm - 9:30 pm Hands-On. (19 and up) Discover the bold, vibrant flavours of Peru's coastal cuisine. Join Chef Flavia for a delic...
View full detailsIN PERSON CLASS: Perfectly Peruvian Seafood, Fri. Mar. 19 (Cookery Leslieville)
Friday, March 19, 7 pm - 9:30 pm Hands-On. (19 and up) Discover the bold, vibrant flavours of Peru's coastal cuisine. Join Chef Flavia for a delic...
View full detailsIN PERSON CLASS: Perfectly Peruvian Seafood, Sat. Mar. 13 (Cookery Yonge)
Saturday, March 13, 7 pm - 9:30 pm Hands-On. (19 and up) Discover the bold, vibrant flavours of Peru's coastal cuisine. Join Chef Flavia for a del...
View full detailsIN PERSON CLASS: Québécois Bistro Classics, Fri. Jan. 8 (Cookery Roncesvalles)
Friday January 8, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Anne in another delicious celebration of French-Canadian cooking; warm, hearty, an...
View full detailsIN PERSON CLASS: Québécois Bistro Classics, Sat. Jan. 16 (Cookery Leslieville)
Saturday January 16, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Anne in another delicious celebration of French-Canadian cooking; warm, hearty,...
View full detailsIN PERSON CLASS: Québécois Bistro Classics, Sat. Jan. 9 (Cookery Yonge)
Saturday January 9, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Anne in another delicious celebration of French-Canadian cooking; warm, hearty, ...
View full detailsIN PERSON CLASS: Timeless French Classics: The Julia Child Favourites, Fri. Feb. 19 (Cookery Yonge)
Friday February 19, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia and step into the world of classic French cooking with an evening inspired by...
View full detailsIN PERSON CLASS: Timeless French Classics: The Julia Child Favourites, Fri. Feb. 26 (Cookery Leslieville)
Friday February 26, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia and step into the world of classic French cooking with an evening inspired by...
View full detailsIN PERSON CLASS: Timeless French Classics: The Julia Child Favourites, Sat. Feb. 20 (Cookery Roncesvalles)
Saturday February 20, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia and step into the world of classic French cooking with an evening inspired ...
View full detailsIN PERSON CLASS: Tuscan Spring Feast, Fri. Apr. 16 (Cookery Leslieville)
Friday April 16, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia Campelo and celebrate the flavours of the Tuscan Spring table with a menu o...
View full detailsIN PERSON CLASS: Tuscan Spring Feast, Sat. Apr. 10 (Cookery Roncesvalles)
Saturday April 10, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia Campelo and celebrate the flavours of the Tuscan Spring table with a menu...
View full detailsIN PERSON CLASS: Tuscan Spring Feast, Sat. Apr. 17 (Cookery Yonge)
Saturday April 17, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia Campelo and celebrate the flavours of the Tuscan Spring table with a menu...
View full detailsIN PERSON CLASS: Valentine's Dinner I, Fri. Jan. 29 (Cookery Yonge)
Friday January 29, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia Campelo with this inspired menu of rich and intense flavours, and classic elem...
View full detailsIN PERSON CLASS: Valentine's Dinner I, Sat. Feb. 13 (Cookery Leslieville)
Saturday February 13, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia Campelo with this inspired menu of rich and intense flavours, and classic e...
View full detailsIN PERSON CLASS: Valentine's Dinner I, Sat. Jan. 30 (Cookery Roncesvalles)
Saturday January 30, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia Campelo with this inspired menu of rich and intense flavours, and classic el...
View full detailsIN PERSON CLASS: Valentine's Dinner II, Fri. Feb. 5 (Cookery Leslieville)
Friday February 5, 7 pm - 9:30 pm Hands-On. (19+) Ready for an evening of exotic aromas and bold flavours? Join Chef Anne Hynes for an evening of...
View full detailsIN PERSON CLASS: Valentine's Dinner II, Fri. Feb.12 (Cookery Roncesvalles)
Friday February 12, 7 pm - 9:30 pm Hands-On. (19+) Ready for an evening of exotic aromas and bold flavours? Join Chef Anne Hynes for an evening o...
View full detailsIN PERSON CLASS: Valentine's Dinner II, Sat. Feb. 6 (Cookery Yonge)
Saturday February 6, 7 pm - 9:30 pm Hands-On. (19+) Ready for an evening of exotic aromas and bold flavours? Join Chef Anne Hynes for an evening ...
View full detailsIN PERSON CLASS: Winter Japanese Izakaya, Fri. Mar. 5 (Cookery Yonge)
Friday March 5, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight we cel...
View full detailsIN PERSON CLASS: Winter Japanese Izakaya, Sat. Feb. 27 (Cookery Roncesvalles)
Saturday February 27, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight ...
View full detailsIN PERSON CLASS: Winter Japanese Izakaya, Sat. Mar. 6 (Cookery Leslieville)
Saturday March 6, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight we c...
View full detailsIN PERSON CLASS: Japanese Izakaya, Fri. Apr. 2 (Cookery Roncesvalles)
Friday, April 2, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight we c...
View full detailsIN PERSON CLASS: Spring Bistro, Fri. Apr. 9 (Cookery Yonge)
Friday, April 9, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne for a fresh and elegant celebration of spring, inspired by the charm of a French b...
View full detailsIN PERSON CLASS: Spring Bistro, Sat. Apr. 24 (Cookery Roncesvalles)
Friday, April 9, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne for a fresh and elegant celebration of spring, inspired by the charm of a French b...
View full detailsIN PERSON CLASS: Spring Bistro, Sat. Apr. 3 (Cookery Leslieville)
Saturday, April 3, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne for a fresh and elegant celebration of spring, inspired by the charm of a French...
View full detailsIndaba Highland Stoneware Pitcher
Indaba Linen Picnic Tea Towels - Set of 2 / Yellow
5.0 / 5.0
1 Review
Made in India from 100% linen, the Linen Picnic Tea Towels come as a set of two. One tea towel is designed with a delicate woven window check, and...
View full detailsIndaba Savoie Napkin - Off White
Textural with a modern frayed edge, these neutral toned, easy-to-wash Savoie Napkins will become your new everyday favourites. Perfect for everyda...
View full detailsIndaba Tides Salad Servers Set of 2 - Tumbled Black
Hand forged in Moradabad, a city in India known for metal craftsmanship, these Salad Servers are hand-forged from stainless steel and boast a dist...
View full detailsIndaba Tides Salad Servers Set of 2 - Tumbled Gold
Hand forged in Moradabad, a city in India known for metal craftsmanship, these Salad Servers are hand-forged from stainless steel, and boast a dis...
View full detailsIndaba Tides Salad Servers Set of 2 - Tumbled Stainless
Hand forged in Moradabad, a city in India known for metal craftsmanship, these Salad Servers are hand-forged from stainless steel and boast a dist...
View full detailsIndigo SodaStream Compatible CO2 Canister - 60L
4.5 / 5.0
2 Reviews
AVAILABLE IN-STORE ONLY CO2 canister compatible with our Aarke soda makers, Breville Infizz, SodaStream and other machines in Canada. Come filled w...
View full detailsIndigo SodaStream Easy Connect CO2 Canister - 60L
5.0 / 5.0
1 Review
AVAILABLE IN-STORE ONLY CO2 canister compatible with models using clip-on bottles, an alternative to SodaStream’s Quick Connect systems. Come fill...
View full detailsIPPINKA Nawrap Two-Tone Dishcloth - Banana
The Two-Tone Dishcloth features two contrasting but cohesive shades of the same hue. It has eight layers of material, which is ideal for cleaning ...
View full detailsIPPINKA Nawrap Two-Tone Dishcloth - Matcha
5.0 / 5.0
1 Review
The Two-Tone Dishcloth features two contrasting but cohesive shades of the same hue. It has eight layers of material, which is ideal for cleaning ...
View full detailsIPPINKA Nawrap Two-Tone Dishcloth - Ocean
The Two-Tone Dishcloth features two contrasting but cohesive shades of the same hue. It has eight layers of material, which is ideal for cleaning ...
View full detailsIPPINKA Nawrap Two-Tone Dishcloth - Plum
The Two-Tone Dishcloth features two contrasting but cohesive shades of the same hue. It has eight layers of material, which is ideal for cleaning ...
View full detailsIPPINKA Nawrap Two-Tone Dishcloth - Strawberry
The Two-Tone Dishcloth features two contrasting but cohesive shades of the same hue. It has eight layers of material, which is ideal for cleaning ...
View full detailsJ.K. Adams French Tapered Rolling Pin - 1 1/2"
America’s Test Kitchen RecommendedOne of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, our French Tapered...
View full detailsLoading products...