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Chef Joyces Simple Tropical Smoothie Bowl with Peach Crumble

Chef Joyces Simple Tropical Smoothie Bowl with Peach Crumble

Yields: 1 Serving 

Ingredients: 

Smoothie:

  • 1 cup frozen pineapple
  • 1 small banana
  • Juice of 1 lime
  • 1 cup coconut milk from a carton
  • 5-6 mint leaves

Peach crumble:

  • 4-5 slices peach, thawed if frozen
  • 1 tbsp coconut butter (also known as coconut manna- health food store)  or can substitute peanut butter, cashew butter, almond butter or sunflower seed butter.
  • 1/4 cup granola

Garnish:

  • 1/4 cup blueberries or raspberries
  • 1 tbsp hemp seeds
  • Mint leaves, optional

Directions:

  1. Smoothie: Blend all smoothie ingredients together in a blender until smooth. Pour into a bowl.
  2. Peach crumble: in a small bowl, massage coconut butter through the granola.
  3. Lay the peach slices over the smoothie 
  4. Distribute crumble evenly on top of smoothie
  5. Garnish with berries  hemp seeds and more mint leaves if desired.

 

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