Cook books

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, VERSATILE, AND DELICIOUS RECIPESWhether you’re new to air frying or an expert, Jamie’s h...

A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food—co-authored by the husband-and-wife team behind ...

Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottag...

Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and agai...

After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin ...

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet an...

Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times be...

Over 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of...

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooki...

100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or ...

Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone...

In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cookin...

Par Caroline, Stéphanie et Patricia Ho-Yi Wang, illustré par Virginie Gosselin Un voyage culinaire fascinantSi le bok choy a su se tailler une...

Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her per...

SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek ...

Coming November 19th! 120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times be...

Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolen...

The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy WilsonLear...

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family. These da...

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws...

This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!America’s Test...

Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings With a chapter for Winter, Spring, Summer, and Fall, you’ll le...