De Buyer

Around 200 years ago, the company was producing cutlery in a small smithy in Val d’Ajol from metals mined in the local area. Working with culinary professionals to develop its industry knowledge and produce ‘true’ utensils, the company is ahead of the curve when it comes to technical developments and is the only manufacturer to work with a range of materials (steel, coated aluminium, stainless steel, copper etc.) corresponding to the different cooking methods that characterise traditional French cuisine. The evolution of consumer needs and the development of household appliances drove the company to innovate in order to adapt and improve the quality of its household products