Easter Dinner Essentials

Sometimes you come across a recipe that is not only the BEST one you've ever tried, but the EASIEST one, too!
 
This week, in honour of Easter coming up, we're sharing Cookery founder, Alison's go-to Brown Sugar–Mustard Glazed Ham. This recipe, from Epicurious, uses 4 simple ingredients in the glaze and the results, easy to achieve in any of the Anchor Hocking, Staub, Sophie Conran, All Clad or Le Creuset Roasters, are incredible! (Do we have roasters for you!!)
 
If, like Alison, you're hosting Easter dinner this year, come see us in-store and let us help you with everything you need to prep, cook & enjoy your special meal, or check out our 'Serving Up Spring' Collection online for inspiration.
 
Find the recipe and everything you need to create this show stopping tradition below. If you are in 'team Ham' this Easter, it REALLY is the BEST... and the EASIEST. :)

Alison’s Go-To Easter Ham 

Yield: 10 servings 

Ingredients 

1 4.5kg (10-lb.) smoked bone-in ham with rind, preferably shank end 

1 cup unsweetened apple juice or apple cider 

½ cup whole grain Dijon mustard 

⅔ cup (packed) light brown sugar 

¼ cup honey 

To see the entire recipe, click here.