Fall Cooking Class Schedule
The coziest seat in town.
Fall Cooking Classes.
Only 10 seats in each class. Book before they're gone!
Afterschool Sept 23 - Nov. 18, Roncesvalles
Sold Out
Mondays, September 23 to November 18, 2019, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...
View full product details
Introduction to Artisanal Bread Baking, Mon. Oct. 21, Yonge
Sold Out
Monday October 21, 6 pm - 9:30 pm, Hands-On (please note start time; and bring a 10"- 12" bowl for your overnight sourdough) Join sourdough...
View full product details
Afterschool Sept 25 - Nov. 20, Yonge
Sold Out
Wednesdays, September 25 to November 20, 2019, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...
View full product details
Indian Vegetarian Adventure, Wed. Oct. 16, Roncy
$89.00
Wednesday, October 16th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals, this...
View full product details
Introduction to Artisanal Bread Baking, Tues. Oct. 15, Roncy
Sold Out
Tuesday October 15, 6 pm -9:30 pm, Hands-On Join sourdough enthusiast and Cookery owner, Alison Fletcher for a hands on workshop on artisanal bread baking...
View full product details
Bread Baking 101: Breakfast Breads, Wed. Oct.23, Roncy
Sold Out
Wednesday, October 23, 7 pm - 9:30 pm. Hands On Chef Paula Bambrick is back with more bread recipes. She will introduce bread making techniques,...
View full product details
Introduction to Artisanal Bread Baking, Wed. Nov. 27, Roncy
Sold Out
Wednesday, November 27 , 6 pm -9:30 pm, Hands-On (please note start time; and bring a 10" - 12" bowl for your overnight sourdough) Join...
View full product details
Fall Handmade Pasta, Thur. Nov. 7th, Roncy
$89.00
Thur, November 7th, 7pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also...
View full product details
Spanish Fall Tapas, Fri. Oct. 18, Roncy
$129.00
Tapas Dinner in Spain, Friday October 18, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...
View full product details
Gnudi and Gnocchi, Tues. Oct. 29, Yonge
Sold Out
Tuesday, October 29th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...
View full product details
Gnudi and Gnocchi, Fri. Nov. 1, Roncy
$89.00
Friday, November 1st, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...
View full product details
Plant Based Bowls, Tues. Nov. 5, Yonge
$89.00
Tuesday, November 5th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...
View full product details
Magical Provence, Thur. Oct 24, Yonge
Sold Out
Thursday, October 24th, 7pm - 9:30pm - Hands-on Join Chef Paula Bambrick in exploring the rustic beauty of southeastern France with stunning Provencal recipes that...
View full product details
Fall Handmade Pasta, Fri. Nov. 8th, Yonge
$89.00
Friday, November 8th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...
View full product details
Gnudi and Gnocchi, Sat. Nov.30, Roncy
Sold Out
Saturday, November 30th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...
View full product details
Cast Iron Cooking, Tues, Nov. 12, Roncy
$129.00
Tuesday, November 12, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...
View full product details
Introduction to Artisanal Bread Baking, Fri. Jan. 31, Roncy
$89.00
Friday, January 31, 6 pm - 9:30 pm, Hands-On (please note start time; and bring a 10"- 12" bowl for your overnight sourdough) Join sourdough...
View full product details
Afterschool, Jan. 22 - Mar. 25, Yonge
$395.00
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...
View full product details
Knife Skills, Mon. Nov. 18, Yonge
Sold Out
Monday, November 18, 7pm to 9pm Hands-On Chef Jessica Roberts returns to help sharpen your knife skills in our most popular 101. Learn what the...
View full product details
Magical Provence, Sat. Nov. 16, Yonge
$129.00
Saturday, November 16th, 7pm - 9:30pm - Hands-on Join Chef Paula Bambrick in exploring the rustic beauty of southeastern France with stunning Provencal recipes that...
View full product details
Spanish Fall Tapas, Thur. Oct. 17, Yonge
$129.00
Tapas Dinner in Spain, Thursday October 17, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...
View full product details
Knife Skills, Tues. Nov. 19, Roncy
$89.00
Tues. November 19, 7 pm to 9 pm, Hands-on Chef Jessica Roberts returns to help sharpen your knife skills in our most popular 101. Learn...
View full product details
Magical Provence, Fri. Oct. 25, Roncy
$129.00
Friday, October 25th, 7pm - 9:30pm - Hands-on Join Chef Paula Bambrick in exploring the rustic beauty of southeastern France with stunning Provencal recipes that...
View full product details
Easy Italian Entertaining, Thur. Oct. 31, Yonge
$129.00
Thursday, Octover 31, 7 pm to 9:30 pm. Hands On Join sophisticated home cook, and culinarian, Mari Loewen, the founder and proprietress of Anna Magazine,...
View full product details
Winter in France 1, Wed. Jan. 15, Yonge
$129.00
Wednesday, January 15, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...
View full product details
Knife Skills, Mon. Dec. 9, Yonge
$89.00
Monday, December 9, 7pm to 9pm Hands-On Chef Jessica Roberts returns to help sharpen your knife skills in our most popular 101. Learn what the...
View full product details
Cast Iron Cooking, Mon, Nov. 11, Yonge
$129.00
Monday, November 11, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...
View full product details
Spanish Fall Tapas, Fri. Nov. 22, Yonge
$129.00
Tapas Dinner in Spain, Friday November 22nd, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...
View full product details
Afterschool, Jan. 20 - Mar. 23, Roncesvalles
$395.00
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...
View full product details
Decadent Valentine's Dinner, Wed. Feb. 12, Roncy
$129.00
Wednesday, February 12, 7 pm - 9:30 pm. Hands On A menu dedicated to the one you love. Work along Chef Paula Bambrick to create...
View full product details