Frozen Aperol Spritz
Yield: 4 servings
Ingredients
1 ½ cups Prosecco, plus more for serving
1 cup Aperol
1 cup water
¼ cup orange liqueur, such as Cointreau
Orange wheels, for garnish
Directions
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In a pitcher, whisk together Prosecco, Aperol, water and orange liqueur. Pour mixture into 2-3 standard ice cube trays. Freeze until firm, at least 8 hours but preferably overnight.
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Transfer prepared ice cubes to blender and process until smooth and frothy. Pour into 4 wine glasses and top up with more Prosecco. Garnish with orange wheels and serve.
Recipe adapted from Food & Wine Magazine
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