
Globally-Inspired BBQ: Indian
Tandoori Chicken with Mint Cilantro Chutney
Yield: 4-6 servings
Ingredients
1 tsp ground turmeric
1 ½ tsp ground coriander
1 tsp garam masala
½ tsp ground fennel seeds
½ - 1 tsp Kashmiri chili powder
1 tsp dried fenugreek leaves
½ tsp ground black pepper
3-4 tsp paprika
1 tsp minced garlic
1 tsp minced ginger
2-3 tbsp full-fat yogurt
Juice of one medium-sized lemon
2 tbsp oil
1/2 tsp sea salt
908 grams (2lbs) boneless, skinless chicken thighs
Mint Cilantro Chutney, to serve, recipe below
Chopped mint leaves, to garnish
Directions
-
Make tandoori paste. Mix together first 14 ingredients in small bowl.
-
In a large resealable bag or bowl, add chicken and tandoori paste and mix to thoroughly coat chicken. Refrigerate for at least 2 hours, preferably overnight.
-
When ready to cook, remove chicken from fridge 30 minutes before cooking. Preheat grill to medium heat.
-
Clean grill grates and oil well. Cook chicken, 4-5 minutes per side, until cooked through and no longer pink inside. Remove from grill and let rest for 5 minutes before serving.
-
Serve with chutney and chopped mint leaves.
Adapted by www.nishkitchen.com
Mint Cilantro Chutney
Yield: 2 cups
Ingredients
1/2 cup cilantro leaves
1 cup mint leaves
2 tbsp white sugar
1 1/2 cup natural yogurt
Juice of half of lemon
Salt to taste
Directions: Place all the ingredients in a blender or food processor. Process until smooth.
Curried Potato Salad
Yield: 12 servings
Ingredients
4 to 6 large white potatoes
4 teaspoons curry powder
4 teaspoons mustard seeds
1 tablespoon coriander seeds
2 teaspoons turmeric
1 cup frozen peas
3/4 cups mayonnaise
3/4 cups sour cream
1/3 cup chopped fresh cilantro
2 green onions thinly sliced
4 teaspoons fresh lemon juice
2 teaspoons liquid honey
1 teaspoon salt
1/2 teaspoon pepper
Directions
-
In large Dutch oven or saucepan, add potatoes, 1 tablespoon of salt and cover with cold water by 1 inch; bring to boil. Reduce heat to medium-high; cook, uncovered, adding as much extra water as necessary to keep covered, until potatoes are tender, about 45 minutes; drain. Let cool slightly; peel. (Make-ahead: Let cool completely; cover and refrigerate for up to 1 day.) Cut potatoes into 3/4-inch (2 cm) chunks. Let cool completely, about 30 minutes.
-
Meanwhile, in small skillet over medium heat, cook curry powder, mustard seeds, coriander seeds and turmeric until fragrant and lightly toasted, about 4 minutes.
-
In small pot of boiling water, cook peas until heated through, about 30 seconds. Drain and rinse with cold water; drain again.
-
In large bowl, stir together mayonnaise, sour cream, cilantro, green onions, lemon juice, honey, salt and pepper. Stir in curry mixture until well combined. Stir in potatoes and peas; cover and refrigerate for 4 hours. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Recipe adapted from Canadian Living
Kakdi Koshimbir (Cucumber Salad)
Yield: 4 servings
Ingredients
4 small Persian cucumbers or 1 ½ medium English cucumbers
1 tablespoon ghee
1 teaspoon cumin seeds
1 small green chili, cut in half lengthwise
1 teaspoon salt
1 teaspoon sugar
¼ cup roasted peanuts, chopped
2 tablespoon chopped cilantro
Directions
-
Slice the cucumbers in half lengthwise. If using English cucumbers, use a small spoon to scoop out the seeds. Slice each cucumber half into 1/4” slices and add to a medium bowl.
-
In a small saucepan or fry pan over medium heat, add the ghee. Lightly crush the cumin seeds in the palm of your hand and add to the hot ghee. Cook the seeds for about 30 seconds until they begin to sizzle. Add the green chili and cook for another 30 seconds.
-
Pour the cumin-ghee mixture over the cucumbers and stir. Add in the salt, sugar, peanuts and cilantro. Mix well and serve immediately.
-
If not serving immediately, don't add the salt and sugar. It will draw out too much water from the cucumbers. Add just before serving. Remove the chili if desired before serving.
Recipe adapted from shwetainthekitchen.com
Mango Lassi Popsicles
Yield: 6 popsicles
Ingredients
1 ½ cups (280 grams) fresh or frozen chopped mango
1 ½ cups plain yogurt
¼ cup honey
1 tablespoon fresh lime juice
Directions
-
In food processor, add all the ingredients and process for 15 seconds. Stop processor, remove lid, and scrape down sides of processor bowl.
-
Process again for 15-30 seconds until smooth.
-
Pour mixture into large liquid measuring cup, using rubber spatula to scrape out mixture from food processor. Divide evenly between popsicle molds.
-
Insert sticks into popsicles, cover and freeze until firm, at least 6 hours up to 5 days.
Recipe adapted from America’s Test Kitchen
-
Save 19%
Breville The Paradice™ 9
No reviewsOriginal price $519.99Current price $419.99| /The Paradice™ 9 Food Processor makes food preparation easier than ever, allowing you to master every cooking occasion with precision and ease. Onbo...
View full detailsOriginal price $519.99Current price $419.99| /Save 19% -
Sale
Breville The Paradice™ 16
No reviews$899.99| /Elevate your cooking experience with the Paradice™ 16, designed to streamline meal preparation and presentation. With the included Paradice™ attach...
View full details$899.99| /Sale -
Sale
Pepper Tree Garam Masala
1 review$11.00| /Garam Masala is native to India and one of the best known Indian spices. A blend of organic cumin, cloves, coriander, cinnamon and spices, it is...
View full details$11.00| /Sale -
Sale
Tovolo Flex-Core All Silicone Spatula - Cayenne
2 reviews$16.00| /For the modern chef. Silicone handle is great for working with slippery food prep. Perfect for mixing, folding, serving, spreading, scraping, and f...
View full details$16.00| /Sale -
Sale
Duralex Lys Glass Mixing Bowl - 26cm/10.2" ht 4.13" 3.5 Qt
5 reviews$22.00| /Classic clear tempered glass bowls are the way to go for kitchen prep and even table-side serving. Named after the river Lys that flows though Fra...
View full details$22.00| /Sale -
Sale
Scanpan TechnIQ the Modern Skillet - 22cm
1 review$199.00| /The Modern Skillet from Scanpan features low slanted walls that make turning food easy. The rounded bottom makes whisking easy and helps food slid...
View full details$199.00| /Sale -
Sale
Fire King Glass Liquid Measuring Cups 4 Cup / 1L
1 review$21.00| /The Fire King liquid measuring cup available in 3 sizes: 1 cup / 250ml, 2 cup / 500ml, and 4 cup / 1000ml. Anchor Hocking clear glass Red measuri...
View full details$21.00| /Sale -
Sale
Prepara Juicy Juicer
1 review$17.00| /The Metropolitan juicy juicer features a specially designed reamer making it easy to use and extracts more juice. The reamer acts as a strainer, a...
View full details$17.00| /Sale -
Sale
Lodge Blacklock 7” Skillet
1 review$75.00| /The Blacklock line of cast iron cookware from Lodge is lightweight, versatile, resilient, and easy to maintain thanks to its trademarked triple sea...
View full details$75.00| /Sale -
Sale
Maison Plus Gold Measuring Spoons - Set of 4
1 review$23.00| /Put some bling in your baking prep with these gorgeous and sturdy gold measuring spoons from Maison Plus. Set includes: 1 Tbsp, 1 Tsp, 1/2 Tsp, and...
View full details$23.00| /Sale -
Sale
Maison Plus Gold Measuring Cups - Set of 4
3 reviews$44.00| /Put some bling in your baking prep with these gorgeous and sturdy gold measuring cups from Maison Plus. Stainless Steel with golden finish
$44.00| /Sale -
Sale
Duralex Lys Glass Mixing Bowl - 23cm/9", ht 3.75" 2.5 Qt
3 reviews$12.00| /Classic clear tempered glass bowls are the way to go for kitchen prep and even table-side serving. Named after the river Lys that flows though Fra...
View full details$12.00| /Sale -
Save 50%
Meyer SuperSteel 1.5L Tri-Ply Clad Covered Saucepan
4 reviewsOriginal price $179.00Current price $89.00| /Meyer SuperSteel pots and pans are made in Canada and feature a tri-ply design that provides even, consistent heat distribution with no hot spots. ...
View full detailsOriginal price $179.00Current price $89.00| /Save 50% -
Save 50%
Meyer SuperSteel Tri-Ply Clad Covered Dutch Oven - 5L
Original price $279.00Current price $139.00| /Meyer SuperSteel pots and pans are made in Canada and feature a tri-ply design that provides even, consistent heat distribution with no hot spots. ...
View full detailsOriginal price $279.00Current price $139.00| /Save 50% -
Sale
Endurance Collapsible Silicone Colander
No reviews$45.00| /Designed with a stainless steel rim, handles and base and food safe silicone. Measures 9.5-inches in diameter. Collapses to 1-inch and expands up ...
View full details$45.00| /Sale -
Sale
Endurance Precision Pierced Colander - 3 Qt
$49.00| /These precision pierced stainless steel colanders are dishwasher safe. 10.75" x 8.75" x 4.5"
$49.00| /Sale -
Sale
Relish Double Lined Outdoor Oval Serving Platter
No reviews$89.00| /Relish's Double Lined Collection is made from 100% BPA-free unbreakable melamine and is dishwasher safe. Designed to replicate hand-made pottery, t...
View full details$89.00| /Sale -
Sale
Duralex Lys Glass Mixing Bowl - 14 cm/5.5", ht 2.25" 0.5 Qt
1 review$5.00| /Classic clear tempered glass bowls are the way to go for kitchen prep and even table-side serving. Named after the river Lys that flows though Fra...
View full details$5.00| /Sale