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Hachette Book Group

Hachette Book Group

Hachette Book Group is one of the world’s leading publishers, known for producing best-selling books across a wide range of genres, including fiction, nonfiction, children’s books, and lifestyle titles. Their mission is to deliver engaging, inspiring, and high-quality reading experiences to readers everywhere.

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The Life-Changing Magic of Baking: A Beginner's Guide

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The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy WilsonLear...

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Milk Street Bakes

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Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savoury baking re...

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Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More

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Going vegan doesn't mean you have to give up those fried, BBQ'd, comfort meals you love, thanks to this incredible collection of plant-based street...

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The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long

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For many Jewish people, the meal is the holiday.  Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine aro...

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The Silver Spoon Pasta: Authentic Italian Recipes

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From the experts at the prestigious Silver Spoon Kitchen, this definitive collection of pasta recipes features 150 illustrations of this mo...

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Sicily

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Experience the vibrant flavors of Sicily with Essential Recipes from a Mediterranean Island, curated by Sicilian chef Enza Genovese. This cookbook ...

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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

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Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.A culin...

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The Art of Gluten-Free Bread

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Discover the art of baking without gluten with Aran Goyoaga, a globally recognized expert in creating flavorful, textured breads using alternative ...

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One Pot

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From Larousse, a trusted name in culinary publishing, comes another essential addition to every kitchen — a celebration of simple, flavorful, and g...

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Celebration Cocktails

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Rhiannon Lee, a renowned cocktail expert and author of three celebrated mixology books, brings her creative flair and passion for crafting extraord...

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Sundays: A cookbook

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A cookbook is full of laidback food that's absolutely packed with flavour.Sundays are special. Yes, sometimes we might feel like we're slowly dyin...

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Tipo 00 The Pasta Cookbook: For People Who Love Pasta

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Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishin...

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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

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Introducing JANG. In this first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are t...

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Sparkling: Champagne and Sparkling Cocktails for Any Occasion

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Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex dr...

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Six Seasons of Pasta

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From the acclaimed author of Six Seasons, Joshua McFadden brings his revolutionary approach to vegetables to the world of pasta. Six Seasons of Pas...

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The Authentic Ukrainian Kitchen: Recipes from a Native Chef

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Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (Jo...

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