Japanese knives

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the sta...

This is the traditional all-purpose Japanese Kitchen Knife. In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the ch...

As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means th...

In size, the Shun Classic Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a ...

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a mu...

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good...

The Shun Classic Flexible Fillet makes filleting fish easier, thanks to the flex in its blade steel which allows it to conform to the ribs of the ...

This gorgeous set is built around the Shun Premier Blonde 8-in. Chef's Knife, the one knife you are sure to use every time you cook. Of course, wh...