Wusthof Classic 5"/14cm Hollow Ground Santoku Knife
With this Wüsthof Classic santoku knife you end up with the pefect knife for the more detailed cutting tasks. Especially developed to prepare Sushi and Sashimi, but it can do much more than that. Finely cutting herbs is also a piece of cake. And because the blade is enhanced with dimples small 'air bubbles' are created. As such food does not stick to the blade.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.