LIVE Online Classes

Saturday, January 30, 4:30 pm - 7 pm, Hands-On Whether you're a vegetarian or are looking to eat a little less meat in your diet, this menu by Chef...

Friday, February 5, 5:30 pm - 8 pm, Hands-On Warm up a cold evening with the diverse and alluring flavours of India. Join Chef Joyce Singh and lear...

Saturday, February 13, 4:30 pm - 7 pm, Hands-On Celebrating Valentine's isn't exclusive to couples! Tonight's celebratory menu is perfect for shari...

Wednesday, February 17, 7pm - 9:30pm  Join sourdough enthusiast and Cookery owner, Alison Fletcher for a hands on workshop on artisanal bread bakin...

Friday, February 19, 5:30 pm - 8 pm, Hands-On Revisit some of our comforting favourites elevated with sophistication for a weekday dinner. Join Che...

Saturday, February 20, 4 pm - 6:30 pm, Hands-On Drawing on her years of experience as a chef, teacher, mom and food director at Chatelaine,  Claire...

Saturday, February 27, 4:30 pm - 7 pm, Hands-On We could all use a little extra spice in our life! Tonight, warm and alluring spices are featured i...

Saturday, March 6, 4:30 pm - 7 pm, Hands-On We're going back to the 1980s where Excess was King and shoulder pads were mandatory. While our memorie...

Friday, March 12, 5:30 pm - 8 pm, Hands-On Do you have a rolling pin, a pair of hands and a burning desire for tender homemade ravioli in your bell...

Saturday, March 20, 4:30 pm - 7 pm, Hands-On In another collaboration with Snapper's Fish Market (263 Durie Street, just off Bloor) we bring you a ...

Friday, March 26, 5:30 pm - 8 pm, Hands-On Cozy up with delightful spins on French classics and bring your favourite cuisine home any night of the ...

Thursday, Apr. 1, 5:30 pm - 8 pm, Hands-On Straight forward and flavourful, romantic and unpretentious, bistro food is comforting and easy to prepa...

Saturday, Apr. 10, 4:30 pm - 7 pm, Hands-On Warm aromatic spices and flaky phyllo pastry are the signatures of a Moroccan B'stilla, a savoury pie t...

Friday, Apr. 16, 5:30 pm - 8 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals, this Ind...

Saturday, April 24, 4:30 pm - 7 pm, Hands-On Traditionally made with potatoes, Ricotta Gnocchi, a more delicate, fluffy version is featured in toni...