
LIVE Online Classes
We have cancelled in-person classes at our Toronto cooking class studios due to COVID-19. Come join us online for a live online interactive version of the classes we've offered at Cookery for years. For information on our cooking classes, click here.
Click to view online cooking classes for kids
Click to view online cooking classes for teens
Click to view online cooking classes for adults
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Sale
LIVE ONLINE CLASS: Vegetarian Cold Weather Comforts, Sat. Jan. 30
$49.00| /Saturday, January 30, 4:30 pm - 7 pm, Hands-On Whether you're a vegetarian or are looking to eat a little less meat in your diet, this menu by Chef...
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LIVE ONLINE CLASS: Indian Night, Fri. Feb. 5
$49.00| /Friday, February 5, 5:30 pm - 8 pm, Hands-On Warm up a cold evening with the diverse and alluring flavours of India. Join Chef Joyce Singh and lear...
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LIVE ONLINE CLASS: Valentine Date Night In, Sat. Feb. 13
$49.00| /Saturday, February 13, 4:30 pm - 7 pm, Hands-On Celebrating Valentine's isn't exclusive to couples! Tonight's celebratory menu is perfect for shari...
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Sale
LIVE ONLINE CLASS: Introduction to Artisanal Sourdough Bread Baking, Wed. Feb. 17
$49.00| /Wednesday, February 17, 7pm - 9:30pm Join sourdough enthusiast and Cookery owner, Alison Fletcher for a hands on workshop on artisanal bread bakin...
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LIVE ONLINE CLASS: Everyday French (Creole Style), Fri. Feb. 19
$49.00| /Friday, February 19, 5:30 pm - 8 pm, Hands-On Revisit some of our comforting favourites elevated with sophistication for a weekday dinner. Join Che...
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LIVE ONLINE CLASS: Dinner Uncomplicated with Claire Tansey, Sat. Feb. 20
from $49.00| /Saturday, February 20, 4 pm - 6:30 pm, Hands-On Drawing on her years of experience as a chef, teacher, mom and food director at Chatelaine, Claire...
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LIVE ONLINE CLASS: Aromatic Flavours of India, Sat. Feb. 27
$49.00| /Saturday, February 27, 4:30 pm - 7 pm, Hands-On We could all use a little extra spice in our life! Tonight, warm and alluring spices are featured i...
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LIVE ONLINE CLASS: Old School Steakhouse, Sat. Mar. 6
$49.00| /Saturday, March 6, 4:30 pm - 7 pm, Hands-On We're going back to the 1980s where Excess was King and shoulder pads were mandatory. While our memorie...
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LIVE ONLINE CLASS: Stuffed Pasta 101, Fri. Mar. 12
$49.00| /Friday, March 12, 5:30 pm - 8 pm, Hands-On Do you have a rolling pin, a pair of hands and a burning desire for tender homemade ravioli in your bell...
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LIVE ONLINE CLASS: Perfect Seafood III, Sat. Mar. 20
$49.00| /Saturday, March 20, 4:30 pm - 7 pm, Hands-On In another collaboration with Snapper's Fish Market (263 Durie Street, just off Bloor) we bring you a ...
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LIVE ONLINE CLASS: Classic French Flavours, Fri. Mar. 26
$49.00| /Friday, March 26, 5:30 pm - 8 pm, Hands-On Cozy up with delightful spins on French classics and bring your favourite cuisine home any night of the ...
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LIVE ONLINE CLASS: French Bistro Night, Thur. Apr. 1
$49.00| /Thursday, Apr. 1, 5:30 pm - 8 pm, Hands-On Straight forward and flavourful, romantic and unpretentious, bistro food is comforting and easy to prepa...
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LIVE ONLINE CLASS: Moroccan Vegetarian Night, Sat. Apr. 10
$49.00| /Saturday, Apr. 10, 4:30 pm - 7 pm, Hands-On Warm aromatic spices and flaky phyllo pastry are the signatures of a Moroccan B'stilla, a savoury pie t...
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LIVE ONLINE CLASS: Indian Vegetarian Night, Fri. Apr. 16
$49.00| /Friday, Apr. 16, 5:30 pm - 8 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals, this Ind...
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LIVE ONLINE CLASS: Hand-Shaped Pasta: Ricotta Gnocchi, Sat. Apr. 24
$49.00| /Saturday, April 24, 4:30 pm - 7 pm, Hands-On Traditionally made with potatoes, Ricotta Gnocchi, a more delicate, fluffy version is featured in toni...
View full details$49.00| /Sale