Brown Sugar Softener - Maple Leaf

This sugar softener maintains moisture in brown sugar for approximately 3 to 6 months

• Made from specially fired clay; food safe and reusable
• Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness
• Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy
• Rinse with clean water only; do not use soap as it could leave a trace taste or scent
• Made in Canada