Roasted Shrimp with Broccoli

Yield: 4 servings 

Ingredients 

908 grams (2lbs) broccoli, cut into bite-size florets 

4 tablespoons extra-virgin olive oil 

1 teaspoon whole coriander seeds 

1 teaspoon whole cumin seeds 

1 ½ teaspoons sea salt 

1 teaspoon freshly ground black pepper 

⅛ teaspoon red chili flakes 

454 grams large shrimp, shelled and deveined 

1 ¼ teaspoons lemon zest (from 1 large lemon) 

Lemon wedges, for serving 

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