Roasted Shrimp with Broccoli
Yield: 4 servings
Ingredients
908 grams (2lbs) broccoli, cut into bite-size florets
4 tablespoons extra-virgin olive oil
1 teaspoon whole coriander seeds
1 teaspoon whole cumin seeds
1 ½ teaspoons sea salt
1 teaspoon freshly ground black pepper
⅛ teaspoon red chili flakes
454 grams large shrimp, shelled and deveined
1 ¼ teaspoons lemon zest (from 1 large lemon)
Lemon wedges, for serving
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Original price
$59.00
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Original price
$59.00
Original price
$59.00
$59.00
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$59.00
Current price
$59.00
RSVP Endurance Precision Pierced Colanders - 5 Qt
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Voted 1 by Cook's Illustrated magazine for several years running! Hundreds of small holes provide quick draining without losing a single strand of ...
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Original price
$59.00
-
Original price
$59.00
Original price
$59.00
$59.00
-
$59.00
Current price
$59.00