Roasted Shrimp with Broccoli
Yield: 4 servings
Ingredients
908 grams (2lbs) broccoli, cut into bite-size florets
4 tablespoons extra-virgin olive oil
1 teaspoon whole coriander seeds
1 teaspoon whole cumin seeds
1 ½ teaspoons sea salt
1 teaspoon freshly ground black pepper
⅛ teaspoon red chili flakes
454 grams large shrimp, shelled and deveined
1 ¼ teaspoons lemon zest (from 1 large lemon)
Lemon wedges, for serving
To view the entire recipe, click here.
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Mrs. Anderson's Baking Non-Stick Silicone Sweet and Savory Baking Mats - Set of 2
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Feast your eyes on a kaleidoscope of gem-toned colours in the mesmerizing all-new Minimalist Mills Collection. Each incredibly sleek salt and peppe...
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Feast your eyes on a kaleidoscope of gem-toned colours in the mesmerizing all-new Minimalist Mills Collection. Each incredibly sleek salt and peppe...
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