Obviously it's a great pan. Handle is raised and never gets hot. Five stars obviously. Food NEVER sticks. I don't know what these jabronies are talking about, maybe they keep cooking glue or meth, or they don't take care of the pan. SMDH, figure it out!!!!
Just remember to take care of it. Nothing should touch it except for rubber spats and wood. Don't stack pans on top of it, again obvious. Wash it immediately, no need to put it in the dishwasher. Every once and a while hit it with some canola oil, heat, and wash with dish soap. No sponges, no steel wool. Never hit it with the highest heat on the burner. I never go over medium heat, eggs always come out perfect, sandwiches sear incredible with butter or mayo, I can even almost get small reduction sauce nice and pulled together in it if necessary. Just a really good pan. You only need one TBH, don't get sucked into purchasing a set, one pan is all you need. And if someone says food sticks, immediately question their cooking ability/skills/and what kind of shinaningans they are doing with it.