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SAME DAY/NEXT DAY delivery $15 within Toronto & Montreal. FREE shipping on all orders $125+ in Ontario & Quebec.
SAME DAY/NEXT DAY delivery $15 within Toronto & Montreal. FREE shipping on all orders $125+ in Ontario & Quebec.

Le Creuset Toughened Nonstick Frypan - 20 cm

Save 41%
Original price $220.00
Current price $129.00

Cooking your favourite dishes will be easy and healthy with¬  Le Creuset šÄôs Toughened Nonstick collection. The surface is free of harmful compounds and will never chip or flake and sticky and delicate ingredients slide right off, making cleanup a breeze.

A versatile essential in any kitchen, this nonstick frypan will be your go-to for everything from delicate egg dishes to pan-fried fish,¬  caramelized¬  onions and it's even great for baking!

Customer Reviews

Based on 10 reviews
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L
Linda Stromberg
The perfect sized pan for the small front burner

This sturdy fry pan does good work with producing even cooking temperature throughout the pan. The pan will not tilt when empty. The handle is also high quality. Works well with my other small pan and lid.

K
Katherine Dark

Le Creuset Toughened Nonstick Frypan - 20 cm

L
Linda May
LE CREUSET TOUGHENED NONSTICK FRYPAN - 20cm

Love the Brand !
Love LE COOKERY!!! …. best service!

D
Diana Young
Excellent Pan

Great quality and performance.

C
Collin Heath
Great Pan

Obviously it's a great pan. Handle is raised and never gets hot. Five stars obviously. Food NEVER sticks. I don't know what these jabronies are talking about, maybe they keep cooking glue or meth, or they don't take care of the pan. SMDH, figure it out!!!!

Just remember to take care of it. Nothing should touch it except for rubber spats and wood. Don't stack pans on top of it, again obvious. Wash it immediately, no need to put it in the dishwasher. Every once and a while hit it with some canola oil, heat, and wash with dish soap. No sponges, no steel wool. Never hit it with the highest heat on the burner. I never go over medium heat, eggs always come out perfect, sandwiches sear incredible with butter or mayo, I can even almost get small reduction sauce nice and pulled together in it if necessary. Just a really good pan. You only need one TBH, don't get sucked into purchasing a set, one pan is all you need. And if someone says food sticks, immediately question their cooking ability/skills/and what kind of shinaningans they are doing with it.