The Best Lasagna Soup
This is a fabulous hearty recipe for this cold February week - only made better with the right kitchen essentials.
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Ingredients:
- 1 lb extra-lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tsp Italian seasoning (or 1 tsp each oregano and basil)
- pinch chili / red pepper flakes
- 1 tsp kosher salt
- 1/2 tsp groud pepper
- 2 1/2 cups crushed tomatoes or passatta
- 4 cups beef broth
- 2 cups dried mafalda pasta, broken lasagna noodles, or rotini
- 1/2 cup ricotta cheese (garnish, optional)
- 1/2 cup grated mozzarella cheese
- Fresh parsley or basil (garnish, optional)
Method:
- Saute ground beef in a large heavy-bottomed pot over medium heat until browned, about 5 minutes.
- Add onions and garlic, sauteeing another 2-3 minutes until fragrant.
- Add remaining ingredients except for cheeses and fresh herbs, stirring to combine then bringing to a boil.
- Place lid on pot and simmer for 20 minutes until pasta is cooked through.
- Serve soup in large bowls, sprinkling mozzarella cheese overtop and topping with a dollop of ricotta.
- Garnish with fresh herbs if desired, serve and enjoy!
Recipe adapted from: The Girl on Bloor Blog (Thegirlonbloor.com IG @thegirlonbloor)
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