Shun

The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-...

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a mu...

Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it's between the ...

In size, the Shun Classic Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a ...

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good...

This is the traditional all-purpose Japanese Kitchen Knife. In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the ch...

The Shun Classic Flexible Fillet makes filleting fish easier, thanks to the flex in its blade steel which allows it to conform to the ribs of the ...

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the sta...

As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means th...

A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to...

The cutting edge of the Shun Premier Ultimate Utility's has a low-frequency serration that makes this knife perfect for slicing delicate thin-skinn...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making i...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making i...

This is the traditional all-purpose Japanese Kitchen Knife. In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the ch...

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making...

Chef's knives are a personal choice. That's why Shun offers so many different lines and blade lengths. Some cooks prefer a long length, others pref...