Zucchini Ribbon Salad
Zucchini Ribbon Salad
Short Description:
A fresh and vibrant summer salad featuring delicate zucchini ribbons, zesty lime dressing, creamy queso fresco, and crunchy toasted pepitas. Light, refreshing, and perfect for warm-weather entertaining.
Ingredients:
- 1½ lbs zucchini or summer squash
- 2 tbsp extra virgin olive oil
- ½ tsp grated lime zest
- 1 tbsp fresh lime juice
- 1 garlic clove, minced
- ¾ tsp salt
- ¼ tsp black pepper
- ½ cup chopped fresh cilantro or parsley
- 2 oz queso fresco, crumbled
- ¼ cup toasted pepitas or sunflower seeds
Directions:
- Use a vegetable peeler to shave zucchini lengthwise into thin ribbons.
- Whisk together olive oil, lime zest, lime juice, garlic, salt, and pepper in a large bowl.
- Add zucchini ribbons, cilantro, and queso fresco. Toss gently until coated.
- Season with additional salt and pepper to taste.
- Sprinkle with toasted pepitas and serve immediately.
Prep Time: 15 minutes
Servings: 4
Kitchen Tip:
For the best flavour and texture, choose small, fresh zucchini with thin skins. Swap queso fresco for feta or shaved Parmesan, and use lemon instead of lime if desired.
Recommended Products:
- Vegetable Peeler
- Mixing Bowl
- Measuring Spoons
- Salad Serving Bowl
- Citrus Zester
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