Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting... Perfect for high temperatures. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating. Iron: enables the Maillard reaction and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Care: scrape, brush after use. Slightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.