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de Buyer Carbon Steel Sheet Pan - 53x32.5


Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting. Perfect for high temperatures.

  • Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
  • Iron: enables the Maillard reaction and even heat distribution.
  • Excellent cooking results: the dough does not soften, golden and crusty pastries.
  • Extremely robust tray: remains perfectly flat.
  • Tip: to be combined with a mat or baking paper, grease well before use.
  • Do not use to work with cold ingredients.
  • Care: scrape, brush after use. Slightly grease to protect iron. Store in a dry place.
  • Not dishwasher-safe. Do not wash with detergents.