de Buyer Carbon Steel Sheet Pan - 53x32.5
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Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting. Perfect for high temperatures.
- Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
- Iron: enables the Maillard reaction and even heat distribution.
- Excellent cooking results: the dough does not soften, golden and crusty pastries.
- Extremely robust tray: remains perfectly flat.
- Tip: to be combined with a mat or baking paper, grease well before use.
- Do not use to work with cold ingredients.
- Care: scrape, brush after use. Slightly grease to protect iron. Store in a dry place.
- Not dishwasher-safe. Do not wash with detergents.