IN PERSON CLASS: Bold Wines from Down Under, Tues. Mar. 17 (Cookery Yonge)

Tuesday, March 17, 7 pm - 9:30 pm (19+)

Join Amy in discovering the vibrant world of Australian and New Zealand wines in this dynamice tasting journey.  From Australia's rich Shiraz and elegant Chardonnay to New Zealand's crisp Savignon Blanc and refined Pinot Noir, we'll expore how diverse climates and innovative winemakers have put the Southern Hemisphere on the world wine map.  You'll taste the sunshine, terroir, and pioneering spirit in every glass while learning what makes these wines uniquely exceptional.

Wine is included in the price of class. 19+

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before  attending the class. We always try to accommodate however adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please click here.