IN PERSON CLASS: Tuscan Spring Feast, Fri. Apr. 16 (Cookery Leslieville)
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Friday April 16, 7 pm - 9:30 pm Hands-On. (19 and up)
Join Chef Flavia Campelo and celebrate the flavours of the Tuscan Spring table with a menu of rich flavours, comforting favourites and timeless Italian charm. We begin with Cannellini Beean Crostini topped with bright pesto and crispy Prosciutto, scratch made pillowy Ricotta & Spinach Gnudi with a luxurious Mushroom and Tartufo ragu; a classic Tagliata di Manzo con Rapini Aglio e Oli (seared Steak with Rapini, Garlic, Olive oil) and end our evening with a bright Schiacciata alla Florentina, a traditional Florentine sweet treat.
Wine is included in the price of class.
Wine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.