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SAME DAY/NEXT DAY delivery $15 within Toronto & Montreal. FREE shipping on all orders $125+ in Ontario & Quebec.

Le Creuset 6.7L Signature Round French Oven - Meringue


Founded in 1920's France, at the crossroads of iron, sand and fuel transportation routes, Le Creuset has been making heirloom-grade cookware for almost 100 years. Creating these masterpieces required the expertise of it’s two founders, one an expert in casting iron and the second, an enameling specialist.  This marriage of craftsmanship and style results in beautiful and functional pieces that stand the test of time.

Le Creuset cookware offers ideal heat distribution, superior heat retention, and is durable, featuring crack and chip-resistant exterior enamel.

Available in a variety of signature Le Creuset colours.

  • 6-7¬†servings
  • Lid Width: 28cm (11")
  • Diameter: 28cm (11") x ht 12.7cm (5")
  • Capacity:¬†6.7L or 7.2 Qt
  • Suitable for¬†broiler, electric, gas, halogen, induction, oven
  • Oven safe to 500F
  • Dishwasher safe
  • Materials: Cast Iron, Enamel
  • Made in France

Why we love it: A pot for the ages!  Perfect for boiling grains, deep frying, baking bread and, of course, soups and stews for a crowd. It's ample size will come in handy for all your celebration meals - taking you all the way from appetizer to dessert!

Le Creuset’s light-colored enamel makes it so easy to see the progress of the sear on our proteins, to gauge the darkness of flavorful fond and caramelizing onions, or to see the tip of a deep-frying thermometer. Searing meats to golden brown perfection is fast on the generous surface area which keeps our proteins from steaming while the pots’ weightiness gives us even heat so we can brown all of our meat consistently.  

Heirloom quality, this pot will be a welcome site for your clan of happy eaters as they feast on (among others dishes): a luxuriously casual lobster boil, a saucy and fragrant tagine, a homey pot of pho,  or a fried chicken fiesta. 

Large loop handles make it easy to move the pot from stove top, to the oven, to the table,  and finally to the dishwasher for deceptively easy meal-making for decades.