Mrs. Anderson's Baking Non-Stick Silicone Jelly Roll Baking Mat
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Perfect for baking cakes, breads, dough, pastries, cooking sweet and savory dishes, or freezing foods.
Crafted from silicone and natural glass fibers for even heat transfer; certified by European, DGCCRF, and ISO9001 standards; non-porous for enhanced kitchen safety.
Naturally non-stick surface ensures quick food release and easy cleanup without greasing or added oils. Durable and reusable for thousands of uses.
Temperature safe from -40°F to 480°F for oven and freezer use; more economical and eco-friendly than parchment paper.
Measures 9.5" x 14.375"; fits standard 10.25" x 15.25" jelly roll pans; accommodates 15 (2-inch) or 12 (2.5-inch) cookies.
Dishwasher safe for hassle-free cleaning.
Made in China.