Mrs. Anderson's Baking Non-Stick Silicone Jelly Roll Baking Mat

Perfect for baking cakes, breads, dough, pastries, cooking sweet and savory dishes, or freezing foods.

Crafted from silicone and natural glass fibers for even heat transfer; certified by European, DGCCRF, and ISO9001 standards; non-porous for enhanced kitchen safety.
Naturally non-stick surface ensures quick food release and easy cleanup without greasing or added oils. Durable and reusable for thousands of uses.
Temperature safe from -40°F to 480°F for oven and freezer use; more economical and eco-friendly than parchment paper.
Measures 9.5" x 14.375"; fits standard 10.25" x 15.25" jelly roll pans; accommodates 15 (2-inch) or 12 (2.5-inch) cookies.
Dishwasher safe for hassle-free cleaning.
Made in China.