A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues”. Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.
The KitchenAid Professional Series Blender is the most powerful blender and the ultimate tool for making healthy, nutritious eating easy. When testing the actual blender...View full product details
For fast and easy salad preparation, try the award-winning OXO Good Grips Salad Spinner. Simply press the soft, non-slip knob to start the basket spinning....View full product details
Mix, pour and store with this Glass Oil and Vinegar Salad Dressing Bottle. Features 6 delicious recipes silk screened onto the bottle, and a pouring...View full product details
Small, full metal construction provides practical storage, as well as long lasting sturdiness. Additional, easy to change out blades provide flexibility and versatility in recipe...View full product details
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