Wusthof Classic 7" Hollow Edge Santoku - Fresh Rosemary
Dimensions
To European kitchens, the chef’s knife is essential—while in Japan and across Asia, that role belongs to the Santoku. The WÜSTHOF Classic 7" Santoku Knife is prized for its exceptional versatility, balanced weight, and precise edge, making it an indispensable tool for modern kitchens worldwide.
Designed for mincing, chopping, and slicing, this Santoku handles herbs, vegetables, fruit, fish, and meat with effortless control. Its sharp, wide blade allows for everything from clean, uniform cuts to ultra-thin slices. Precision-forged from high-carbon stainless steel, the knife delivers excellent edge retention, durability, and balance, while the ergonomic Classic handle ensures comfort during extended prep sessions.
Key Features
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Versatile Santoku blade ideal for slicing, chopping, and mincing
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Precision-forged from high-carbon stainless steel
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Sharp edge suitable for regular to wafer-thin cuts
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Well-balanced design for control and efficiency
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Ergonomic Classic handle for secure, comfortable grip
Specifications
Cutlery Type: Santoku
Series: Classic
Production Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Germany
SKU: 1061731917
Blade
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Length: 7.0 in
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Width: 1.8 in
Handle
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Length: 4.4 in